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Pure Sodaworks: Apple Pie

History: You hear the crickets chirping as you gaze through the forest out into the sunset, the clouds looking like fluffy biscuits charred with intense purples and reds. The evening dew is beginning to collect on each blade of grass. You hear the buzzer on the oven and know warm apple pie is minutes away. Life is simple in Chattanooga, Tennessee. The soda jerks at Pure Sodaworks want to maintain that simplicity in each soda they produce. And that warm apple pie? They wanted you to be able to drink it. But if it weren’t for a series of events, Tennessee’s most notable craft soda brewers might never have come into existence. First, there was Everyday Eclectic, Matt and Tiffany Rogers’ artisan soap and candle shop that opened in 2007. It’s still going strong today. They sell all kinds of southern goodies there, like maple bacon candles. I know what you’re thinking, but my girlfriend is already clearing our closet out to buy all of them, so don’t even bother. Well, in 2011 Everyday Eclectic moved into Chattanooga’s small business incubator. Also in the same building? Lots of food companies. “Food always win,” Matt Rogers quips. Next, there was the day at the coffee shop. Dating back even before Everyday Eclectic, Rogers stopped into a local coffee shop and ordered a standard cup. While preparing his coffee, he overheard a customer order a lavender Italian soda. “That sounds amazing,” he recalled thinking. The idea stayed with Matt and Tiffany, and with the influence of all the food-centered small businesses around them, they started brainstorming ideas within that industry. “We wanted to figure out something new that was already in line with what we were doing” in terms of using all-natural ingredients, says Rogers. To put it simply, they really just stumbled into soda. Matt started researching how it was made back in the days when soda was served at pharmacies in order to make the medicine palatable using natural herbs and spices. The couple wanted to pull from that era, but modernize it for today’s audience.

Next, Matt and Tiffany started to experiment with flavors. After positive feedback from friends, they decided to make the leap into the soda business, and in 2011 Pure Sodaworks was born. Tiffany picked the name, Matt designed the branding. They started with serving fountain soda at their local market and due to high demand, realized bottles needed to happen next. That led to a successful Kickstarter that raised over $23,000 and from that point there was no going back. Today, Pure Sodaworks is a three-person operation still trying to meet that demand. Initially, over 40 different flavors were brewed and tested, and then narrowed to six. Without a doubt, the most American of the bunch is apple pie, the soda we review today. “We wanted to come up with a more clever name, but it tastes like apple pie,” Rogers adds. The ingredients are simple and real: carbonated water, cinnamon, vanilla and apple cider sourced from a local orchard in Cleveland, Tennessee. The soda took home second place in the people’s choice category at the 2015 Homer Soda Fest. It’s a nonconventional flavor with actual ingredients you can buy at the grocery store. And that’s what Pure Sodaworks prides itself on, making unique flavors that are rooted in trying to be delicious instead of relying on novelty or gimmicks.

Where to get: Pure Sodaworks sodas are sold primarily in Chattanooga, Knoxville, and Nashville, Tennessee. You can buy Apple Pie Soda online at Summit City Soda.

Nose: Apple juice; soft vanilla; light cinnamon. Smells like the best apple juice you could ask for with maybe a hint of creaminess to it.

Taste: Cinnamon; sugar; apple pie. Oh man, this is pretty spot on in terms of tasting like apple pie. The apple flavor is distinctive. There’s a creaminess to it that tastes identical to that traditional apple gooeyness found inside a pie. The first thing you’ll notice is the carbonation. It’s rapid and full of fine bubbles that taste like they’ve been individually coated in cinnamon sugar, yet there’s also a tartness to them. The bubbles quickly peel back to reveal a layer of apple pie flavoring with notes of mild apple juice, sweet cinnamon and slightly creamy vanilla. The sugar in Pure Sodaworks’ Apple Pie Soda is sweet, but the carbonation and cinnamon work in tandem to not let it get out of hand. Bottomline: if someone asks what this tastes like, you won’t have a problem saying apple pie.

Finish: Like eating a piece of apple pie. You get that flakey vanilla crust and cinnamon sugar-apple combination. Spot on.

Rating: Believe it or not, there are a lot of sodas out there that try to replicate the flavor of pies. Few do it with the sophisticated flavor profile Pure Sodaworks has brewed up in their Apple Pie Soda. This is a soda that accomplishes exactly what it sets out to be, does it with only a handful of real ingredients, and doesn’t hide what’s in the bottle. That’s admirable no matter what the quality of the liquid is inside. Luckily, for all soda drinkers, this is a jackpot. It’s tart, sweet, authentic, flavorful, and slightly creamy on every sip. It’s a whirlwind of flavor. The mild creaminess of the vanilla works perfectly with the apple juice to give off that classic gooey apple pie filling flavor. The cinnamon and sugar compliment each other and interact with the tartness of the apple and the soda’s carbonation to give a balanced mouth feel. It’s hard to critique this. If I had to amend anything, maybe cut back on the initial wave of tart bubbles and dial up the vanilla profile ever so slightly. You’d be hard-pressed to find a soda that imitates a pie flavor as well as this one. This is the soda you ask out on a second date and the one you bring home to the family. Soda connoisseurs of all ages should put it on their list. Welcome to the five-star club.

Berghoff: Root Beer

History: Berghoff Root Beer has been around, in one form or another, since 1933 during the era of prohibition. According to Berghoff Director of Sales, Ben Minkoff, back then the company produced a root beer-esque soft drink called “Bergo” to keep the company afloat along with a tonic. The beer dates back even further. It was created in 1887 by Herman Berghoff and his three brothers in Fort Wayne, Indiana. The brewery moved three years later to Chicago and was introduced to The Chicago World’s Fair in 1893. It remains a Chicago craft beer staple, though it does not have its own brewery under the Berghoff name. Berghoff beer and soda are made to order. Now the history behind who makes Berghoff is complicated, so keep sharp.

We’ll spare you with some of the initial details and start in 1960 with the Joseph Huber Brewing Company, where Berghoff soda and beer were then produced. In 2006, Berghoff beer and soda switched their production location again, this time to Minhas Brewing. According to Minkoff, to this day, Minhas produces Berghoff barreled root beer, but not regular beer. K? You still following? You might know Minhas Brewing because they too make their own soda called Blumers. In 2013, Berghoff beer, but not soda, changed locations again, this time to Stevens Point Brewery in Wisconsin. Stevens Point makes their own soda as well. Alright, to the four of you who read this far, you probably no longer want soda. You need alcohol. I get it. Let’s do shots after this. But first, a few facts about Berghoff Root Beer. Minkoff says it’s “all-natural, gluten-free, and made with pure cane sugar.” It was made to be a compliment to the company’s beer right down to the way you drink it. Minkoff adds, “We wanted it to taste as much as draft soda as possible” and describes its flavor as very “vanilla-like.” Berghoff also produces black cherry and orange sodas in addition to root beer. Lately they’ve been trying to appeal to both the craft beer and soda crowds by introducing their alcoholic “Rowdy Root Beer.” Minkoff ended our conversation making a bold claim about the company’s signature soda. “It’s the best one out there,” he says with a chuckle. We’re about to find out, Mr. Minkoff. We’re about to find out.

Where to get: To find the nearest physical location near you where Berghoff Root Beer is sold, use the company’s online locator. You can also buy it online from Beverages Direct  in 6-packs or Soda Emporium in singles.

Nose: Licorice; anise; sassafras root. Honestly, the smells on this are pretty mild. It’s got a pretty traditional root beer nose.

Taste: Wintergreen; licorice; anise; sassafras; birch oil; mild creaminess. All the flavors just mentioned are traditional root beer tastes. If you’re looking for a comparison, this is kind of a hybrid between Barq’s and A&W, leaning more towards the Barq’s flavor spectrum. The most noticeable element in this root beer is the mint, which is the first thing you taste and the strongest. Traditional wintergreen with maybe a little bit of spearmint too. The birch flavoring in this is strong as well. This was described to us as a vanilla-heavy root beer, but what we’re tasting is more of a bolder, dryer brew than a creamy one. There is a little bit of lingering vanilla near the tail end, but this is more brassy than velvety in mouth feel.

Finish: Mild vanilla with birch oil that rises off the tongue like fog.

Rating: Root beers can be very generally divided into either creamy or not creamy. Berghoff has created one that focuses more on bold flavors than lighter, creamier ones. A root beer like Berghoff would pair well with a velvety texture, aka vanilla ice cream. This is a great liquid pairing for your favorite ice cream in a root beer float. On its own, the flavors are pretty standard for a root beer. You’ll certainly notice the mint and birch elements. If you enjoy birch beer or root beers more mild in vanilla, I’d look into this one. If you prefer a root beer rich in vanilla with a thick creaminess to it, you may be let down. Personally, I think the mint would work better here if Berghoff played up one of the ingredients in the root beer that might compliment it more, like vanilla or perhaps nutmeg (not sure if nutmeg is in this). This root beer doesn’t list cinnamon as an ingredient, but I think it could really benefit from the sweetness of that particular spice too. With so many root beers out there, I’d put this near the upper middle tier. It’s solid and reliable. If you ask me, its best use is in a root beer float. Do it. I wouldn’t let you down.

Route 66: Orange Soda

History: Route 66 is arguably the most iconic stretch of road in the history of America. Officially replaced in totality by the current interstate system in 1985, its legacy lives on in many forms, from song to soda. “I know nothing about running a soda business, but I’m running it,” Alan Bruggeman says comically over the phone. Bruggeman, a lawyer, is the current owner of Route 66 Soda, based out of Wilmington, Illinois. Bruggeman purchased the business with a group of investors in 2006 from his friend Larry. The brand originated in 1996 after Larry consulted with Bruggeman’s mutual friend Scott Cameron. Cameron was an agent for several older blues musicians who remembered the nostalgia of glass-bottled soda working on the road along Route 66. Long story short, the two sought to recapture both the old-time feel of soda from the 20’s and 30’s while honoring the historic landmark highway. Cameron passed away in February of 2015, so Bruggeman took over the operation.

You’ll notice several famous Route 66 landmarks scattered across the bottles, including Dead Man’s Curve, Chain of Rocks Bridge, and the Wigwam Village Motel. The soda’s popularity is certainly on the rise. According to Bruggeman, Route 66 Soda is looking to double its production this year in addition to expanding its market reach. The company is currently in negotiations with a large national chain whose name was kept secret from us of over 300 stores. There’s even international interest. Bruggeman notes Route 66 soda is distributed in both Canada and Cyprus, with South Korea interested. The power of American culture, ladies and gentlemen. For the real sugar purists, fear not, Route 66 switched their recipes to pure cane sugar in 2011. Their etched glass bottles stand out amongst the crowded craft soda market place. Route 66 actually won the 2010 Clear Choice Award by the Glass Bottle Institute. Yes, that’s a real thing. The company produces five flavors: Route 66 Route Beer, Cream Soda, Black Cherry, Lime and Orange in order of popularity. I always got picked last in kickball in elementary school, so we went with their orange soda. Bruggeman adds, “The flavors are old fashioned like they used to be. I haven’t had anyone taste our sodas and say they didn’t like it.” Take that for what it’s worth7. We valued the opinion enough to give it a shot.

Where to get: Route 66 Sodas are distributed sporadically throughout the country with a majority of availability in the midwest. I know that does nothing for you, so order it online in your underwear at Summit City Soda or Soda Emporium.

Nose: Orange Lifesavers; bold candy orange.

Taste: Orange Lifesavers; tangerine; mild orange. This has a very distinctive flavor, but that flavor is more tangerine than orange. This is a bold soda. It has a distinctive rich, sweet tangerine flavors with subtle notes of orange hard candies. Not tart at all. The carbonation is very light and small. The sugar is distinct and coats the edges of the tongue as the tangerine citrus flows down the middle. Definitely not what you’ll probably be expecting. Not a traditional orange soda.

Finish: Mild acidic tangerine notes. Not much a difference from the soda’s body.

Rating: For a line of soda’s named after a highway in the middle of good ole America, Route 66’s Orange Soda tastes slightly exotic. In our opinion, it’s flavor is distinctively tangerine rather than orange. There are some subtle candy orange flavors that float about, but the richness and sweetness of the tangerine really come through in the flavor profile. Tangerines are generally bolder and sweeter in flavor than orange, which are sweet, yet tart. This soda possesses no tartness. To some, that will be an immediate draw. Others like an orange soda that bites back. You won’t find that here. This is surprisingly nontraditional. There’s certainly some familiar orange soda flavor in here, but if you’re familiar with the taste of a tangerine, you’ll understand this review much better. If this was called tangerine soda, it’d be four stars. If you’re up for an orange soda that’s off the beaten path, this is worth a try. We’re certainly intrigued by this offering from Route 66. It’s a brand that seems to be worth investigating. We’ll report back when we know more.

Boylan’s: Creamy Red Birch Beer

History: You know Boylan Bottling’s soda. It’s widely available. It’s recognizable with its raised letter glass bottles. It’s one of the powerhouses in the world of craft soda. And it’s been around for a long time. “Our heritage is very rich,” says Senior Vice President, Chris Taylor. It all started back in 1891 when William Boylan began selling cups of birch beer out of the back of a horse-drawn carriage in Petterson, New Jersey. “He had a horse, so he had distribution,” Taylor quips. At the turn of the century, Boylan teamed up with local politician John W. Sturr to bottle his now-famous birch beer. The partnership didn’t last long. In the words of Taylor, Sturr had some “ethical challenges.” Wait, a corrupt politician? No way! Not even soda is safe. Post-prohibition in 1933, Boylan decided alcohol would be more profitable and sold his business to the company’s lead truck driver, who began selling kegged root beer and birch beer. In the 1980’s the truck driver’s two grandsons moved the company toward glass bottles and began introducing new flavors. Today the company is headed by CEO Michael Milstein.

Boylan is one of the most easily accessible craft sodas on the market with distribution in all 50 states. Boylan has had multiple breakthroughs that have opened the public’s eye to craft soda. In 2008, they were one of the first non-Pepsi or Coca Cola companies to have a fountain soda offering. They’ve also made significant inroads merging into the food industry. Boylan Black Cherry, Creme Soda, and Ginger Ale are available at Arby’s locations throughout the nation. They have the meats. And they have Boylan. In fact, according to Taylor, 55% of the company’s total sales comes from food service. So don’t be surprised if your favorite upscale burger joint carries Boylan products too. Their most recent project, Boylan Heritage, is a venture with W&P Design into upscale mixers. They also run a seasonal program that includes the flavor we’re reviewing today: creamy red birch beer. Since Boylan is such a big company, we wanted to review something that remained true to the original flavor, but was still unique. Taylor notes “It’s a northeast flavor with hints of peppermint and birch,” as well as a mixture of vanillas that were kept secret from us. He uses the term Pennsylvania Dutch as we’ve mentioned before when birch beer is in play. Again, no one knows what this means. Just pretend it’s a real thing. One thing we do know that’s real is the liquid. Let us refresh now.

Where to get: Boylan Bottling sodas are widely available across the nation. I’d be pretty shocked if you can’t find it in a grocery store near you. But maybe you live in the woods or something. As long as your treehouse has wifi, you can buy it online from Summit City Soda, Amazon, or Soda Emporium.

Nose: Wintergreen mint; vanilla; red cream soda.

Taste: Peppermint; foamy bubbles; birch oil; light vanilla. The birch and peppermint flavors in this are immediate and bold. This is unmistakably birch beer. The “creamy” label on this, in my opinion, is more derived from the carbonation than the flavor. The bubbles are light and frothy, foamy even. They bite the lips, yet float across the tongue. It’s a wonderful form of carbonation that feels perfect in the mouth. There’s some vanilla in this, but it’s fleeting between the birch and peppermint flavors. I think the soda would be better served bringing the vanilla profile more to the forefront. The sugar level in this works really nicely. It’s up there at 42 grams, but the mint cuts it for a balanced symmetry of flavors.

Finish: Cane sugar; wintergreen; creamy foam.

Rating: If you’re a fan of birch beer, you’ll drink this one up. Boylan has crafted a soda rich in both birch and peppermint flavors with a hint of vanilla. But where Creamy Red Birch Beer really excels its carbonation. Often an overlooked element in sodas, the fizz or bubbles or whatever you want to call them, are critical in creating a pleasant mouth feel. This one is light and airy, similar to foam. It’s really fantastic. Birch beer is often a love it or hate it soda with little in between. It’s an acquired taste. It’s like the step-mom of soda, except if you hate it you don’t have to live with it until your late teens. Hope you’re not reading this, Michele. This could use a little more creaminess in its flavor profile as opposed to just mouth feel. I think a bolder vanilla taste would be a nice solution. But all things considered, this is a nice twist on classic birch beer that executes its most important flavors in a pleasing fashion. Lovers of earthier, botanical sodas will enjoy immensely.

Proper Soda: Hop Soda

History: Craft beer’s influence on craft soda is undeniable. It may not be the reason craft soda exists, but it’s certainly a major factor in craft soda’s rise within the beverage industry. Stephen Curtis, founder of Proper Soda in Grand Rapids, Michigan, saw the parallels and boundaries between the two categories. He notes, “It’s similar to the beer industry. They’re looking for things that are unique and tasty.” He wanted to lessen the gap. Soooo… beer soda? Soda beer? In 2013, Curtis came up with the company’s signature product: hop soda. “It may not always be appropriate to drink a beer in the middle of the day,” Curtis says, politely. Tell that to my neighbor, pal. It’s 3:00 p.m. and he’s running around naked in his backyard as I write this. The funny thing is, this beer-soda hybrid that he cooked up originated within the coffee industry. Curtis used to own a small coffee shop and started selling italian sodas there. Eventually he parlayed his knowledge of beverages and beans into espresso soda. Five years later, he sold the business, but his interest in soda never waned. It wasn’t until his buddy decided to enter a hop-coffee soda hybrid into a barista competition that Curtis took notice of hops. He didn’t mince words about his friend’s concoction; “It wasn’t very good.” With coffee-flavored everything rising on the national scene, he turned his attention to hops. “There wasn’t really a market for it,” he added. Hop Soda was introduced to the world in 2013. Curtis notes that hops tea was the basis for the soda’s flavor and that cascade hops are utilized for their citrus and pine tasting notes. He tried to engineer hop soda in a way that gelled with the changing state of the beverage industry. Basically, he wanted an emphasis on flavor and a reduction in sugar. Since Hop Soda’s inception, Proper Soda has introduced a new flavor every year with hibiscus in 2014 and coffee soda in 2015. Curtis says he anticipates those three flavors carrying the company until the spring of 2016. Until then, new flavors are being kept under wraps.

Where to get: To put it bluntly, Hop Soda’s distribution across the country is random. Take a look for yourself via the company’s website. However, it is sold online. You can even buy it by the can.

Nose: Hoppy IPA; floral notes. Smells like a citrusy IPA. Very aromatic.

Taste: Sweet Earl Grey tea; mild hops; floral notes; mild sugar. This is not what you’ll be expecting. Does not taste like a beer. The flavors are a whirlwind in that they all come and go very quickly, each with a crispness to them. The first thing you get is very light hops with a hint of sweetness. Next comes a nice floral body that transitions into a tea-like flavor. Earl Grey comes to mind. Surely this is the hops transforming throughout the flavor profile. There’s also a mild citrus taste that carries throughout the body. If I had to get specific, maybe even some undertones of lemon verbena in here. Very light, very crisp, very refreshing.

Finish: Light, aromatic hops that coat the tongue and leave some citrus tingles. Again, this is very brief.

Rating: Proper Soda decided to go big or go home on their idea. This is soda the non-alcoholic drinker can enjoy around their friends and come off looking cooler than them for it. And don’t worry, this isn’t beer soda and it isn’t too manly. Hop Soda comes in a cute-as-hell 8.4 ounce can and has a light, delicate flavor profile. This won’t be for everybody. In fact, a lot of people will be scared off by the concept alone. We have a word we call those people: boring. For the rest of you, fear not; Hop Soda isn’t overly hoppy. It doesn’t taste like beer. There’s no alcohol. You could even call it a little sweet. There’s only 14 grams of sugar in this, but remember, the can is only normal-sized for hobbits. Hop Soda’s most defining quality is that it’s easy drinking. The flavors are there, but never linger too long. Crisp, sweet hoppy notes transition into a floral Early Grey-like body and finish back off with citrusy hops. If you’re worried about this overwhelming you because you think it’s a watered-down version of beer, your concerns are misplaced. If anything, I wouldn’t mind seeing those flavors a little bolder, particularly the citrus elements. Admittedly, we didn’t have high expectations coming in, but Proper Soda has really put a unique twist on a beer-influenced soda that has an identity of its own. This is one of the more positive surprises we’ve come across in the world of craft soda. Innovators are to be commended and their creations are to be ingested. Cheers to Proper Soda for creating something original.

Just Craft Soda: Apple and Ginger

History: I’m about to introduce you to some adult soda. But hey now. Keep your pants on, buddy. Not only is this soda designed for a more mature audience; it’s also soda with a bit of an attitude. In the words of Just Craft Soda founder John McEachern, a lot of sodas today “feel like they were designed for a 13 year-old boy.” Just Craft Soda is the first offering from Peak Drive Beverages. It debuted only months ago, earlier in 2015. Every bottle is made with 60% fruit juice. Oh, and guess what else? It’s from Toronto in Ontario, CANANDA, dontchaknow! We’ve been waiting to use that photo. Thanks, guys. The idea of Just Craft Soda had been brewing in McEachern’s head for two or three years. With past job experience at PepsiCo. and General Mills, McEachern wasn’t satisfied with the state of the soft drink industry. He wanted to provide flavor variety for the adult soda drinker. “Something that could pair with a meal or alcohol,” he adds. All Just Craft Sodas begin with a familiar, real fruit juice that is then paired with a spice designed to enhance it. Apple and Ginger is probably the most common of the five flavors the company produces as opposed to the more exotic Peach and Habanero. The 60% juice is a major sticking point for these sodas. “We wanted an amount of juice in there that didn’t just feel like a marketing pitch, ala ‘look, 5% juice!’” said McEachern. Aside from fresh juice, the only other ingredients in each bottle of Just Craft Soda are carbonated water, natural flavors and pure cane sugar. At the moment the business is small, but if they have their way, it won’t stay little for long. The company hopes to expand into a Canadian national brand and eventually make inroads into some of the U.S. market. They’re hoping originality is what helps the company ascend. McEachern confidently concludes, “‘Wow, I haven’t tried that before,’ is what you’ll say.” We’re about to find out.

Where to get: Just Craft Soda is currently sold in about 50 stores and several restaurants in the Toronto area. There’s a handy link on their website to help you sort it all out. At the moment, Just Craft Soda is not sold online, though that possibility remains open down the line.

Nose: Earthy ginger; apple juice.

Taste: Tart ginger; light spice; apple; pepper. The flavors here are very balanced between mildly spicy ginger and tart apple juice. The tart elements are what stand out most. They accompany not just the apple, but the ginger as well. It helps mellow out the ginger, while allowing the apple to remain relevant in the flavor profile. The apple juice tastes authentic, though slightly acidic. The ginger sends some heat up the nostrils on the initial sip, but you’ll adjust quickly. This isn’t overly spicy like some ginger sodas, but the ginger does have a grittier flavor than what you’re probably used to drinking. Think peppery. But overall, this is easy drinking. Light and crisp.

Finish: Tart apples that quickly fade into a mild, peppered ginger.

Rating: Ginger is often an overpowering element any time it’s used in soda, but Just Craft Soda does a nice job of balancing it out with tart apple in their Apple and Ginger Soda. It really contributes to the soda’s drinkability. The tartness of the apple also often permeates its way into the ginger elements in each sip. That might sound like a bad thing, but it actually adds to the soda’s complexity, giving it a unique flavor profile. I’d argue it’s the best element of the drink. You get more of an earthy zing than a heat with this ginger. It’s refreshing, both literally and figuratively. But there will be a sector that comes into this expecting a spicy apple soda, and that’s not what’s inside this bottle. The sugar is done well, but I think the apple notes might benefit from being just a little bit sweeter and bolder to give that tartness a little more variance across each drink. I wouldn’t change the citrusy bite too much though. Some things you just can’t compromise on, like my first marriage. Canada’s newest player in the world of craft soda has concocted a fresh juice-based soft drink without losing the mouth feel and flavor of soda. That alone is an accomplishment. They also make a really solid Apple and Ginger. If you’re looking for refreshment, this answers the call.

Spindrift: Cranberry Raspberry

History: Remember when you were young and you’d make mom really mad? Remember that motherly rage? The kind of anger you wouldn’t even unleash on prison inmates? Well, Bill Creelman didn’t have a monster mom. But he did have one who did not care for soda. He hardly ever drank it. Bummer, I know. She was more of a farm-to-table gal. Creelman couldn’t enjoy all the little treasures you and I did. That might be why later in life, for six years, he became addicted to Diet Coke. Then with kids of his own, they took notice. Not so healthy, dad. So in 2010, the dude made his own soda… with a twist. It all started in a little studio-sized office in Charlestown, Massachusetts. Creelman felt the market was stagnant. He wanted to make a soda that was healthy enough to impress his mom and delicious enough to satisfy his kids. That’s why Spindrift soda is all about the ingredients, specifically the fresh-pressed juices in every bottle. The company isn’t afraid to spend more as long as what they put inside the bottle is of a higher quality. “That’s what sets Spindrift apart,” says company brand manager, Caitlin Burke. For example, in each bottle of Cranberry Raspberry, there’s 16 raspberries. Even for people who don’t wear plaid or shop exclusively at Whole Foods, that’s eye-raising. According to Burke, Spindrift tries “to remain faithful to the fruit.” They claim to be the first widely distributed soda to use fresh juice as the second main ingredient behind carbonated water. And listen, if you aren’t a soda manufacturer, you’re probably not aware how difficult it is to bottle soda with fresh juice. It’s essentially a chemistry nightmare. In Creelman’s own words, “It turned out to be a disaster…. I ended up spending 5x what I budgeted.” Sounds like every girl I’ve ever dated. Eventually, they got it right. Today the Boston, Massachusetts-based (they moved) company produces seven flavors of soda, if you include their new ginger beer. Even their name was chosen to evoke thoughts of freshness. Creelman used to work down on the docks and sailboats. That fine, refreshing mist you feel when out on the ocean; it’s called Spindrift. That’s a pretty solid pitch, so we decided to put it in our mouths.

Where to get: Spindrift is most popular around the Boston metro and surrounding area. But it’s also distributed nationally. To find the nearest retail location, use the Spindrift store locator. If you’re out of luck there, you can buy it online via Famous Foods.

Nose: Smells exactly like someone put a bowl of blue raspberry jolly ranchers down in front of your nose and then drizzled some raspberry jam on top. Definitely brings back childhood memories. I’ve got the tingles – we’re off to a good start.

Taste: Raspberry; tart carbonation; mellow cranberry; light sugar. Very light and refreshing. As expected with these two fruits, this is more tart than an average fruit soda, but it’s a mild tartness that doesn’t hinder the flavor profile. It actually adds to the taste. The two fruits really do shine through in the soda. Raspberry is upfront, initially sweet and then quickly retracting into a more reserved form. If you’ve ever blended raspberries for a smoothie and tried them before mixing with the other ingredients, that’s what the raspberry flavor in this is like. In short: fresh. As a whole, this is soda with noticeably less sugar. Looking at the label confirms this at only 16 grams a bottle. Normally, most sodas contain somewhere between 30-45 grams. The cranberry lingers on the back of the tongue after the initial raspberry blast. It’s much more subtle, yet noticeable. Raspberry is the flavor you’ll remember from this soda.

Finish: Ground raspberries with no sugar and a lingering tartness that comes from the cranberries.

Rating: As people become more self-aware of what they put in their bodies, the beverage industry continues to shift… or spin. Ahem, sorry. People want fresh ingredients. They want real ingredients. They want less sugar. But they don’t want to compromise flavor. This is a continuous challenge for bottlers to evolve with the times. Spindrift is at the forefront of this new natural movement when it comes to soda. While many new bottlers are popping up with these same aspirations, Spindrift is already doing it on a national level. I don’t often shop at Whole Foods and I’m not sure if they carry Spindrift, but you gotta think these sodas would be like porn to those people. You can taste the fruit in Spindrift’s Cranberry Raspberry soda. Hell, you can see it if you just shake up the bottle. Cranberry Raspberry is highlighted by a fresh, crushed raspberry base with mild tartness and followed up by cranberry with its own variety of tongue tingles. Some may long for more cranberry flavor and others may not love the amount of acidity in this, but we’re talking about two fairly tart fruits. What’d you expect, ya weirdo? I thought this would be more like a spritzer or a fresh fruit-infused sparkling water, but I was wrong. I’ll break it down. It’s tart, but not sour. Light, but has enough sugar to keep you comfortable with calling it a soda. And natural, but not too pompous. This is perfect for the hot summer months out by the pool and crisp enough to compliment a hefty meal. If you’re into good fruit sodas, you’ll enjoy this. If you’re not into fruit, you won’t, and I also wouldn’t recommend vacationing in the tropics. Raspberry is often used as a secondary flavor in soda. It’s nice to see someone pull it off in a staring role.

Apple Beer

History: Throw your knickers on and bang your mugs together, ‘cuz it’s Apple Beer season in America. First of all, Apple Beer is not literally apple-flavored beer and contains no alcohol. In fact, it was designed long ago by northeast German “biermeisters” for those who didn’t fancy themselves a fine ale. So what is it, exactly? According to Apple Beer’s marketing director, Ashley Simmons, “Apple Beer’s flavor comes from an all-natural blend of fruit and herb extracts” with a flavor profile designed to be “light, crisp, and dry.” It has a foamy head, like a beer, and gets its crisp flavor from the peel of the apple. Don’t expect much beyond that. We tried and were greeted with the response “We can’t offer too many details.” That’s cool. I have secrets too. But legally, I’m not allowed to share them with you. With humble beginnings in Germany, today the beverage is exported around the world, from Australia to Curaçao. Apple Beer’s American debut came in 1964 in the “Intermountain West.” In this case, that means Salt Lake City, Utah. Apple Beer still maintains its peak popularity throughout western America. For you nostalgia enthusiasts, Simmons might tickle your warm and fuzzies by letting you know that “We have always been a family-owned business.” The family business is currently in its fourth generation. If you’re on the fence about whether or not to try Apple Beer, consider this: it has won the Best of State beverage award for Utah every year since 2010, including this year. It’s designed to be an all-natural antithesis to syrupy soda and is made with cane sugar and without gluten… so you can keep your fedoras on, hipsters. “With a half-century of experience, we have become a tradition in the lives of our many loyal customers,” says Simmons. Let’s see if they’re about to score some more loyalty.

Where to get: Apple Beer is distributed internationally and, obviously, across the U.S. To find the nearest retail location near you, use Apple Beer’s locator. It’s also sold online. For singles, try Soda Emporium. For 12-packs, hit up Apple Beer’s online store.

Nose: Acidic apple juice.

Taste: Apple; tartness; fig; raisin. First of all, no this doesn’t taste like beer or apple-flavored beer. That said, it does taste like apple, though the flavor isn’t what I’d call robust. Somewhere in the middle. Much closer to a carbonated cider than anything else, but not enough fizz to call it a sparkling cider. The apple flavor comes through in a burst at the beginning of each sip and is quickly followed by a cutting tartness that rides the back of your tongue likes surfer bros catching a wave. This is a dry beverage. The flavor profile is rounded out with notes of fig and raisin. Not totally sure where those come from. The ingredient label doesn’t list any spices, just “natural flavors,” but the fruitiness provides a nice balance to go along with the apple cider taste.

Finish: Tart apple cider that lingers for a few seconds, then fades.

Rating: Apple Beer is solid. It’s that friend you know you can count on at the end of the night to be your DD after you’ve stopped caring about how much your tab is going to be at the bar. Its flavor is unmistakably fall; it’s a crisply carbonated apple cider-esque soda you should be drinking as the leaves change color. So, of course, we reviewed it in July. Just a note: Apple Beer’s biggest season is actually summer, so I obviously know nothing. Apple Beer’s flavor also comes along with an acidic bite. Probably a little bit too much for me. I’d prefer to have seen the apple flavor increased and the tartness decreased. I also got some additional tasting notes of fig and raisin, and though I can’t place why, they were the best parts of the soda. This is definitely worth a try because it has a nice, familiar flavor that takes you straight to autumn. I’d estimate its likability will always be highest in summer and fall. In our opinion, this is cold weather soda. Revisit this in October.