Month: June 2016

Rocky’s Ginger Beer

History: Rocky’s Ginger Beer is so cute, you almost don’t want to drink it. Sitting there in it’s little stubby 12oz., clear plastic bottle and gold cap, I wonder when I grab it by its chubby little sides if it’ll giggle at me, “hehe!” But I promise, it doesn’t. This isn’t the beginning of some weird, erotic soda fan-fiction novel. Sorry to those of you we let down. Rocky’s is a relatively new company that markets itself as a lower calorie ginger beer that is both crisper in taste and cheaper in price than some of its more mass-produced competitors like Gosling’s or Barritt’s. The ginger beer was created in September of 2015 and named after the devilishly handsome Chicago beverage veteran Rocky Mosele. Seriously, I have no affiliation with Mr. Mosele and I am a heterosexual man, but I’d put a poster of him in my bathroom. The company certainly affiliates its ginger beer more with the craft cocktail scene than craft soda, but it does contain many signature craft soda traits. For starters, it’s made with pure cane sugar and high-quality ingredients like natural ginger extract, triple-filtered water, and is void of food coloring. The last part is what makes Rocky’s Ginger Beer stand out for me. It’s clear instead of hazy or a tint of pale yellow like most ginger beers. Pour it in a glass over ice and you can’t tell it apart from tonic water or Sprite. Beyond the above information, we don’t know a whole lot about Rocky’s Ginger Beer. When reached for comment about this review, Rocky’s did not return our emails.

Where to get: You can purchase Rocky’s Ginger Beer online via the company’s sister website Caffeinated Club or Amazon. It’s also widely available throughout the Chicago area.

Nose: Ginger candies; peppers. Reminds me of those bite-size, sugar-coated ginger gummy candies.

Taste: Ginger; cinnamon; peppery notes. You taste the ginger right away, and it’s accompanied by another interesting flavor you don’t find in ginger beers often: cinnamon. Ginger and cinnamon dominates the first half of each sip, while the back half is a more peppery ginger. This isn’t particularly spicy. Maybe a 4/10 or 5/10 on the heat scale. Rocky’s Ginger Beer also possesses a large amount of carbonation when compared to other ginger beers. The cinnamon influence is a little jarring when paired with the ginger. The peppery notes near the end of the sip taste familiar, but a little too similar to the cinnamon to provide much in the way of contrast. Also, the flavor drops out of the sip very quickly instead of taking residence on the tongue. Slightly unconventional with lots of fizz and conflicting cinnamon and pepper tasting notes.

Finish: Mild ginger and sugar that don’t last long.

Rating: Rocky’s Ginger Beer seems like something that is aiming to be a direct competitor to brands like Gosling’s and Barritts. Both are common ginger beers you can find in most liquor stores. And while you might see them often on the shelves, they don’t really stand out. I’m afraid the same can be said about Rocky’s Ginger Beer. The intense carbonation, mild spice, and high sugar content make this taste more like a ginger-flavored soda rather than a ginger beer. What makes most ginger beers taste great is the fermentation process. It gives the beverages an extra kick. Sometimes it’s a tartness, sometimes it’s even kind of a skunky taste like you find in certain beers. It’s one of those things where you know it when you taste it. It’s not a one-fits-all flavor. I don’t taste that process here. While Rocky’s Ginger Beer may be made with pure cane sugar, it tastes a little artificial when compared with all of the other wonderful ginger beers out there. I think this could do well with bartenders for creating interesting vodka or gin cocktails that simply have the novelty of containing ginger beer. The best asset of Rocky’s Ginger Beer may indeed be that it’s interesting to look at because it’s clear. Make of that what you will, but I didn’t open this bottle to just look at it. The bottom line here is that the flavors just aren’t strong enough to encourage repeat drinking. I think the ginger-cinnamon flavor you taste near the beginning is interesting, but the peppery finish is too similar to that combo. With ginger beer being the current hottest flavor in soda, it’s inevitable that some brands will swing and miss. How many strikes will you give Rocky’s is the question you have to ask yourself.

Two Stars

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Joia: Grapefruit, Chamomile & Cardamom

History: Like many fans of craft soda, Bob Safford doesn’t drink. Unlike many fans of craft soda, Bob Safford had the money to turn his ideas into liquid for the masses. The irony is that Safford hammered home his ideas by drinking (just a sip) of an alcoholic beverage at a fancy cocktail bar. “It just kind of hit me, why couldn’t you do this with soda?” he says over the phone. A veteran of the marketing industry, Safford was no soda expert. So he assembled a team ranging from a veteran beverage entrepreneur to a Minneapolis mixologist. In an interview with CircleUp, Safford explains how they immediately got to work. “We studied cocktail menus from around the United States to see what fruit, herbal/floral and spice flavors were appearing in cocktails with the greatest frequency.” If he was going to make soda, he wanted it to be more artisinal and, frankly, more healthy than the majority of options available. To many of you, I know that’s an oxymoron. It’s kind of like saying “I ate five cream-filled donuts today, but they were made with skim milk!” as you squeeze the life force out your body to fit into those yoga pants. But healthier options in soda can be created. Typically, they’re fruit-based, which is where Safford took the direction of his team’s creations. In 2011, the group made it official, founding Joia All-Natural Soda in Minneapolis, Minnesota. The name is pronounced “Joy-a,” as an ode to the passion and joy the company feels for its products. Safford believes Joia sodas can function both on their own as more refreshing alternatives to mass-produced soda, and as mixers with alcohol. The company produces four flavors, all using natural fruit juices, spices, and herbs. We’ve previously reviewed their Pineapple, Coconut, and Nutmeg, but no flavor is more popular than the widely available Grapefruit, Chamomile, and Cardamom. The latter was picked up nationally in August of 2015 by Panera restaurants. So now you can have a Joia soda with your low-fat sour cream and onion bagel and soup. Their grapefruit flavor accounts for about 40% of the company’s soda sales, according to Safford. When it came to the creation of their grapefruit soda, Safford says they wanted it to be fruity with an herbal flavor. Interestingly, they focused on aroma first. “Who thinks of soda as having an aroma?” he asks. They wanted to create something that not only smelled authentic, but tasted fresh. “We wanted something that was grapefruit-y but didn’t have that typical tartness of the grapefruit.” So essentially the company tried to take all of grapefruit’s greatest attributes and combine them with the complimentary smoothness of chamomile and the mild savoriness of cardamom. It’s a bold strategy, Cotton. Let’s see if it pays off.

Where to get: Joia’s Grapefruit, Chamomile, & Cardamom is sold nationally at Panera restaurants. You can also purchase it from a number of online retailers, including Amazon, Soda Emporium (single bottles), and Jackeez. To find the physical retailer nearest you, use the company’s online product locator.

Nose: Fresh-cut grapefruit with some additional citrus. This smacks you in the face with authentic grapefruit scents. It couldn’t be closer to the real thing – super impressive.

Taste: Grapefruit juice; bitter spice; smooth. The grapefruit flavor is just as lush as the scent leads you to believe. It’s immediate and upfront, and it caries the soda’s flavor profile throughout. So if you don’t like grapefruit, you won’t like this. Unlike some grapefruit sodas, this one doesn’t try to hide the fruit’s bitterness. You taste real, sweet pink grapefruit upfront, but are then quickly greeted with a tart, bitterness. Some of that comes from the grapefruit itself and some comes from the cardamom. Cardamom is an interesting spice when describing its taste. It’s usually just a complimentary flavor, but in this soda, it has more of an impact and amplifies the grapefruit’s acidity and bitter notes. The chamomile comes through mostly in the aftertaste, but its main accomplishment in this beverage is helping smooth out the soda’s bitterness as it tails off. Strong grapefruit flavor that’s sweet upfront, then sour, and quietly trailing off before the next sip.

Finish: Tart pink grapefruit that transforms into more of an aromatic spiced flavor. The cardamom and chamomile work in tandem on the finish; they give the soda a slightly different flavor as the sip fades. More spiced and smooth with less grapefruit flavor. The chamomile does most of the work here, giving the bittersweet soda a soft, floral ending.

Rating: This is probably the best grapefruit soda we’ve tried thus far. Not just for the website, but life in general. It articulates its main flavor of grapefruit perfectly without hiding its true identity. Grapefruit isn’t a completely sweet fruit. If you ever try a grapefruit beverage that tastes like a trip to the candy factory, the company wasn’t being authentic in its interpretation of the flavor. Joia embraces grapefruit’s bittersweet nature and adds two other flavors that both amplify and assist it. Most of the sugar you taste comes from the fruit itself, but there’s definitely enough of it there to make you feel like you’re drinking soda and not juice. From the very first sniff of the bottle, Grapefruit, Chamomile, and Cardamom gives off the impression that it was made with real ingredients. It is. From the opening sip, the grapefruit’s sweetness is lush and flavorful, before the cardamom intensifies its bitter notes. The chamomile works as a softening agent near the finish, making this soda an extremely smooth one with mild floral notes. For a grapefruit soda, that’s damn impressive. That’s like taking a fat dude and somehow fitting him into 30×30 jeans. All praise aside, this is grapefruit through and through so if you don’t like the fruit itself, stay away from this one. For the rest of you wanting to try something excellent regardless of your fruit prejudices, Joia makes arguably the best grapefruit soda on the market. Put it in your mouth.

Five Stars

Fireman’s Brew: Cream Soda

History: It seems apropos that a cream soda designed by firefighters has “definitely a hint of [campfire] marshmallow.” Those aren’t my words. They belong to Fireman’s Brew COO, David Johnson. Fireman’s Brew is a brewery that was actually founded by firefighters. Ever seen the Glendale Mountains of California? Firefighters Rob and Ed have. They saw it all day, only the surrounding forest was set ablaze throughout the treetops and smoldered into the night. After extinguishing their foe, Rob and Ed gazed into the sky, wishing for nothing more than an ice cold beer. But after you’ve gone toe to toe with Dante’s Inferno all day, your appetite extends beyond thirst. These cats needed flavor. They decided try to something new, something their own, and the rest is history. Based in Canoga Park, California, the company began in 2007 with only beer. They quickly realized active duty firefighters would only be enjoying their products off the job, so they created a line of on duty drinks including coffee and soda. To this day, the company keeps things simple: three types of beer, three types of soda. When it comes to the latter, they employ the classics: root beer, black cherry, and cream soda. “You stick to something and you do it really well. People enjoy that,” says Johnson. He adds similarly that the motto of their sodas is “simple and straightforward” when it comes to flavor. Don’t overdo it. Just make it taste good. In a competitive craft soda market, you’d be surprised how many bottlers try to reinvent the wheel as opposed to just making something familiar that’s better. The company uses all-natural flavorings in all their sodas as well as pure cane sugar, and doesn’t include preservatives in the recipe. Cream soda is as archaic a flavor as they come in soda. Fireman’s Brew wanted theirs to be creamy. No offense, but that kind of seems like a given, boys. That’s like an old man saying I’m going to sleep in until 6:00 a.m. But that’s where they started. They also wanted a strong vanilla influence, as well as a little bit of that aforementioned toasted marshmallow taste. But none of these are what the company wants to talk about when it comes to the recipe. David Johnson tells us the “One special ingredient is that we use a historical water source in the mojave desert that emits pure artesian spring water. The rest is top secret!” Annnnnnd the review comes to a screeching halt. But seriously, not only is Fireman’s Brew a brand worth trying out; when you do buy their stuff, the company “donates a portion of its profits to the National Fallen Firefighters Foundation in Emmitsburg, Maryland,” according to its website. And whether or not you think their beer or soda is worthwhile, that’s pretty dope.

Where to get: Fireman’s Brew Sodas are sold online via Garvey Nuts & Candy. You can also purchase it online from Soda Emporium.

Nose: Spun sugar, which smells like sugar with a little bit of burned caramel. And I know this is uncommon for cream soda, but I’m telling you this kind of smells like cotton candy too. Just sayin’.

Taste: Toasted marshmallow; burned sugar; slight creaminess; vanilla. You’ll taste a lot of familiar cream soda flavor profiles in Fireman’s Brew Cream Soda. Most of them blend together as opposed to coming in waves or standing out in layers. Toasted marshmallow, vanilla, and burned sugar are highest in the flavor profile. The toasted marshmallow gives this soda a little bit of an earthier flavor. Cream soda often has a reputation for being a very sweet soda, but this one is about a 6/10 on the sugar scale despite having 45 grams of sugar. Burned sugar notes are also apparent throughout the body of each drink. Vanilla is the most consistent flavor in the soda. No surprise. That’s another reason it doesn’t taste overly sweet. Real vanilla, despite what candy bars and milkshakes have led you to believe, doesn’t have a particularly sweet taste. This isn’t overly creamy like a root beer, but it’s got a decent-sized foamy head. It looks creamier than it tastes, but there’s definitely a little bit of creaminess going on. Earthy vanilla and toasted marshmallow with notes of burned sugar define the flavor profile here.

Finish: No creaminess whatsoever in the finish, but definitely a heavy dose of campfire marshmallow. Almost smoky. Sweet, but smoky with a hint of vanilla.

Rating: There are a lot of good flavors going on in Fireman’s Brew Cream Soda. I think the colder you can get this, the better. Flavors like earthy vanilla and toasted marshmallow need open air and icy temperatures to maximize their flavor potential. I’d pour this in a wide mouth glass straight out of the fridge and enjoy. Don’t let the head get too big. Drizzle it down the side of the glass. Maybe even try half the bottle with ice and let the water open up the flavors more. It sounds strange, but this soda reminds me a lot of bourbon. I’m not saying it tastes like whiskey, but it has a lot of the same tasting subtleties a nice bourbon contains. And bourbon sometimes needs coaxing with some water to release its flavors for maximum tasting potential. The vanilla is the shining star in this cream soda, followed closely by the toasted marshmallow. These two flavors combine to make Fireman’s Brew Cream Soda an earthier cream soda than most of its relatives on the market. Fans of sweeter cream sodas may be slightly disappointed in this, while fans of more subdued sodas will probably enjoy. I really like the idea of the flavors I tasted here, but like I said, I think they need some help to bring out their full potential. I’d probably dial back the toasted marshmallow notes. I think this is just one of those sodas that I feel is missing that special something, but others will probably enjoy. I’d definitely recommend it and we’d love to hear feedback on this one. I’ll say this: it’s probably the best three-star cream soda I’ve ever sampled. Try this one several ways and find the right fit for you.

Three Stars

Cannonborough BevCo.: Sorghum Thyme

History: Soda keeps getting weirder and weirder. And in the words of Matthew McConaughey, “that’s good for me.” Sorghum is an ingredient most southerners are familiar with, and you might be too if you enjoy molasses. But never did I think I’d see the day when sorghum was used as one of the main ingredients in a soda, much less paired with an herb. Then again, the guys at Cannonborough Beverage Company are southern gentlemen, hailing from Charleston, South Carolina (although they actually look like three dudes you’d meet at a frat party. The guys grew up playing soccer together.) So the trio took sorghum from a Tennessee farm called Muddy Pond Sorghum Mill and paired it with… thyme? Yup. According to CannonBevCo’s head PR Rep Mick Matricciano, geographically, “it just made sense to incorporate it into our sodas.” Sorghum Thyme soda was introduced near the end of fall in 2015. The company was founded three years earlier in 2012. What’s really interesting about the particular sorghum they sourced for the soda is that they felt it tasted like something else entirely.”One thing that jumped out at us right away was, at a certain dilution, it starts to show flavors very similar to pressed apple juice. We thought that was super unique, so we moved forward treating it as if it was apple juice, pairing it with ingredients we would normally use with apples.” Matricciano also added that “it ended up being one of those fun, humbling moments” after the team realized that instead of taking the ingredients to its final destination, the ingredient guided them. Once they realized that was the case, they ran with it. “We wanted to maintain that cool apple-like flavor of the sorghum,” he says.

At the time of this review, there are only 30 bottles left of Sorghum Thyme. Will it ever be made again? Who knows. That’s the thing about CannonBevCo; it’s a company all about keeping things fresh, literally and figuratively. All sodas are made with real ingredients from local partners and farmers. Hand-picked herbs and spices. Fresh-squeezed juices. In fact, the ingredients are so authentic that they have to force carbonate the liquid they create and flash pasteurize each bottle to turn it into soda and keep it shelf-stable. Basically, they blast CO2 into said batch of liquid, which bonds with water, and when the CO2 dissolves you get bubbles. If you need a better explanation than that… I’m not a scientist; I write about soda on the Internet, you’re kinda dreaming here. Bottom line, whatever you taste is real and most flavors are seasonal, meaning once they’re gone, they’re gone. It’s up to you and the guys at Cannonborough to decide whether or not they’re gone for good. So if you like one of their flavors, make a fuss about it once it leaves to keep it coming back. As for their next round of seasonal sodas? We’ll keep that a mystery, but leave you with some clues. Something fruity. Something citrusy. And something with a kick.

Where to get: CannonBevCo Ginger Beer is available in bars, restaurants, and cafes throughout South Carolina. You can also order their sodas in 750ml bottles for $10 + shipping at their online store. Sorghum Thyme can be found right here.

Nose: Smells a little bit like apple cider and a lot like a kitchen full of lush herbs. Smells like it might have an herby citrus bite to it, but soda assumptions are a dangerous game, friendo.

Taste: Apple cider; herb; citrus; slight earthiness. I want you to know that we write out the tasting portion of our reviews first and then conduct an interview with the bottler. That said, I dunno if I’m crazy, but this tastes like a shrubbed apple cider with earthy undertones. All of us here think that. It’s not just me being the weirdo. Thing is… there’s no apple in this. The main ingredients are sorghum, thyme, and lemon juice. And I definitely taste a citrus influence from the lemon and some earthy, herbal qualities that infuses themselves into the cider taste, but the flavor of apples is what really stands out. It tastes like an artisan apple cider with a twist, the twist being mild citrus and maybe just a slight savory, herbal influence. Listen, I’m not dumb; I taste soda all the time. And I’ve run into sodas before that taste like an ingredient not included in the recipe, but never like this. This has a dominant, powerful apple cider taste. Look, it’s good. It’s a great cider. I’m just confused because I don’t see it on the label.

Edit post-interview: Vindication.

Finish: I think I taste the citrus influencing the apple taste most here. I don’t get as much from the thyme, but the lemon stands out to give the apple taste a unique tanginess as the sip fades into the distance.

Rating: I gotta be real, when I first heard about this flavor, one that combined an herb with a different sweet plant; I thought it’d be butt. Not like Beyonce butt. Like Danny Devito butt. But I was wrong. I should’ve known too. The guys at Cannonborough Beverage Company seemingly only make delicious soda, based on past reviews. This is a surprising flavor based on the label, but a familiar one to the tongue. It’s like going on a date with a beautiful New York woman… only in China. Lush apple cider is the flavor that you’ll take away from CannonBevCo’s Sorghum Thyme soda. It forms the base of the drink. Very fresh and light, while also having an element of mild citrus sourness. The lemon juice and thyme interact in a way that give the cider taste some additional tangy notes with just a slight herbed influence. If you’ve ever had a shrub syrup in a cocktail, there are definitely some influences of that here. All in all, it’s one of the most surprising sodas I’ve ever tasted in an enjoyable way. The South Carolina trio continues to delight with their unique artisan soda flavors that tickle the tongue and boggle the mind. CannonBevCo should be on your short list of brands to try if you’re a fan of craft soda.

Four Stars

Vignette Wine Country Soda: Chardonnay

History: Have you ever been sipping your wine at the dinner table and thought to yourself, “You know what would make this wine better? If it were soda.” Luckily Pat Galvin is already ahead of you. Galvin was tired of soda and how predictable it had become. After seeing his wife go through pregnancy, he says he realized just “how few sophisticated non-alcoholic options were available.” He wanted something classy, like wine, but void of booze. He wanted something to give the drinker a wine-like experience. He wanted… you get where this is going, right? Galvin founded Vignette Wine Country Soda in 2007. Based in Berkley, California, the company initially launched with Pinot Noir and Chardonnay soda. They’ve since added Rosé and most recently California Brut. Just like the real stuff, Vignette Wine Country Sodas are all about the grapes. Says Galvin, “We use real California wine grape juices. Our juices could easily be made into wine instead; these are premium grapes.” Those grapes are also the only source of sweetness in the soda, meaning no cane sugar or syrup of any kind is added. With their take on Chardonnay, Vignette wanted the soda to be light and flavorful. Galvin explains that he feels it’s light, fruity, and most of all, refreshing. In fact, he claims “it’s probably the most refreshing of the [company’s] flavors,” before noting that it pairs well with food. He also adds that for something that mimics white wine, people are often surprised at how flavorful the soda tastes. Great news. I love surprises.

Where to get: Vignette Wine Country Soda is sold online via the company’s online store. If you’re outside of California, online is the route you should go for purchasing.

Nose: It’s a very bright smell. I’m getting a little bit of peach combined with white grapefruit juice. This is one those scents five-star resorts make their beaches smell like. Refreshing, fruity, luscious.

Taste: Peach; tangy green grapes; white grape juice; dry; tart carbonation. What’s really striking about this soda is the peach flavor. Wine grapes often contain interesting tasting notes, and apparently these adopted some characteristics of peaches because there isn’t actual peach juice in the soda’s recipe. The soda’s flavor isn’t as bright as its scent. Definitely fruity, but more of a dry beverage. It isn’t overly sweet between the peach and green grape flavors. In fact, the grapes give the soda its signature white grape juice tanginess while the flowing, tiny bubbles of carbonation provide more mild bitterness. It’s an interesting combination: fruity, yet dry.

Finish: Tangy white grape juice that’s gone almost as soon as it appears. No lingering effect.

Rating: This is a prototype for what adult soda should embody. There’s enough sugar to leave an impression, but still less than a typical soda. There’s enough flavor to satisfy the taste buds, but the soda’s dryness makes it feel light on the stomach. Peach and white grapefruit juice dominant the flavor profile. The peach provides the sweetness and the green grape taste balances it out with a tangy tartness. There’s also more carbonation to this than I was expecting. Not sure if I love that. What I do love is the balance of sweet and tart flavors. The peach and green grape notes are great compliments to one another. It honestly drinks like a less potent, nonalcoholic fuzzy navel with some white grape juice splashed in. I picture a lot of 44 year-old moms questionably wearing two-piece bikinis drinking this by the pool. I don’t mind the peach, but I do wish it were bolder. It’s like a tease of peach. Just give me the whole thing. I think overall the flavors are just a little more subdued than I prefer. This is going to be a big hit with wine drinkers and the older crowd in general. So mom, if you’re reading this, look this up. Also, sorry about all the talk involving my lack of love life in almost every single review.

Three Stars

Swamp Pop: Praline Cream Soda

History: Walk around the markets of New Orleans, and it won’t take you long to smell it. Stroll by the little pop-up shops along the streets of the French Quarter, and you’ll feel the heat radiating against your face as you whiz by. And then you hear it echo from the voices of the candy makers, almost like a beer vendor at a baseball game, “They’re hawt. They’re fresh. Who wants pray-leeens?” I’m attempting and doing a horrible job of dictating a Louisiana accent, but what I’m referring to are praline pecans. Basically what happens is someone takes something healthy for you, a nut, then cooks it in a warm concoction of butter, brown sugar and milk until it becomes something that can wrangle your heart into submission and your stomach into ecstasy. You can find praline pecans all over the country, but it’s a staple sugary snack down in The Pelican State. Cajun cousins, John Petersen and Colin Cormier, decided to transform the modern cream soda into something distinctly Louisiana by infusing their take with the taste of pralines. Petersen and Courmier founded Lousiana’s best-known craft soda bottler, Swamp Pop, in 2013. The Lafayette-based company takes its name from the 1950’s music genre of the same name that was popular in the region. Give it a Google. Kind of sounds like soulful Doo-Wop meets bluesy rock. Swamp Pop produces six different flavors. Petersen says they try to create their “flavor profiles in layers.” A quick Internet search reveals the general public finds Swamp Pop Soda especially sugary. Our past reviews of Noble Cane Cola and Ponchatoula Pop Rouge confirm those notions. Speaking of sugar, Swamp Pop uses only 100% pure Louisiana cane sugar in their sodas as well as natural coloring. Out of all their flavors, Praline Cream Soda is Swamp Pop’s rainmaker. In other words, it’s the best seller. My hypothesis: people like something that’s different. Another strong possibility: the flavor. Swamp Pop Public Relations Representative Anna Whitlow tells us the flavor is “supposed to be kind of a brown butter, praline flavor” before adding that it also tastes nutty and creamy. The more she describes it, the more apparent it becomes how rich this is going to taste. Like, maybe-you-should-change-into-sweatpants-before-you-drink-it, rich. Joke’s on you Swamp Pop, I already am. Writing about soda on the Internet, living my life one elastic-waisted pair of pants at a time.

Where to get: Swamp Pop Praline Cream Soda is sold nationally at Cracker Barrel restaurants as well as Cost Plus World Market stores. You can also buy it online directly from the company in four-packs for under $10. Trust us, for buying soda on the Internet, that’s a deal. To find the closest Swamp Pop retailer near you, type your info into the company’s online locator.

Nose: Butterscotch and toffee. Very similar to the smell of Flying Cauldron Butterscotch Beer. Smells like you should grab one of these after a class at Hogwarts.

Taste: Butterscotch; butter pecan ice cream; vanilla; creamy toffee; sugar. This is a very rich, very flavorful, and v e r y sweet cream soda. It’s especially heavy and thick on the palate with strong notes of butterscotch sweetness and the creamy flavor of butter pecan ice cream. The latter tasting notes really give it that signature praline flavor you see written on the label. Definitely different from other creams. This is anchored by an intense sweetness of primarily butterscotch and toffee flavors that swirl together throughout the soda’s body. There’s a lot of sugary sweetness to this soda. Very, very, very sweet. But it’s also very creamy. I’d say maybe even a 9/10 on the creamy scale with a thick head, so it’s very strong on that front. The more you drink it, the more you adjust to the sugar and the more those butter pecan notes come through. Swamp Pop’s Praline Cream Soda is a unique one that lives up to its name and packs a an especially sweet, but flavorful punch.

Finish: Creamy vanilla with lingering butter pecan ice cream. Not as sweet as the body. Excellent. 10/10 on the finish.

Rating: It may be 2016, but it’s really only been within the past couple years that bottlers have decided to get inventive with cream soda. Swamp Pop went beyond left field. They left the ball park to create their Praline Cream Soda. It retains a thick creaminess you might in other cream sodas, but its flavors are completely foreign. Butterscotch. Butter pecan ice cream. Toffee. These are the three main flavors you’ll taste here. Butterscotch and toffee form the base of the soda’s flavor profile and are consistent throughout each sip, but it’s that creamy butter pecan taste that gives the soda its true identity. Unlike the the butterscotch and toffee notes, the butter pecan ice cream works as more an undercurrent in the soda, occasionally rising up and splashing into the main flavor profile before receding away for a few sips. That give and take makes you lust for the flavor more. It really works. Where Swamp Pop’s Praline Cream Soda raises some hesitation from me is its sweetness. This is sweeter than watching a gaggle of Golden Retriever puppies struggling to fall asleep. At times it’s just too much for me and I can generally handle sweet sodas well. So I’d recommend sipping this one. I’d also recommend putting it on ice cream. Would make a great float. Overall that meandering creamy butter pecan flavor combined with the overall thick mouth feel and frothy head on the soda make this too enticing to pass up. If you don’t have a problem with high-intensity sweet sodas, this might leave a serious lasting impression on you. Its flavor profile should do that regardless. If you happen across a bottle of this, you’d be missing a unique experience by passing it up.

Three Stars