Month: July 2016

Zuberfizz: Chocolate Cream

History: In Colorado, a deep breath will net you lots of scents. Smell that mountain air? The fresh clay under your boots? Maybe, just mayyyyybe a little pot? Colorado is an olfactory orgasm. But it’s also a mouthful, literally. The state is full of tons of great craft beer and craft soda. But the one with the weirdest name is undoubtedly Zuberfizz, founded by former Colorado State roommates Banden Zuber and Dan Aggeler. And the brand actually has ties to both craft beer and soda because before going completely nonalcoholic with their business, the two had planned on opening a brewery. In fact, if they hadn’t purchased the equipment to make beer, they wouldn’t have been able to make soda. The duo opened the business in 2002. By then Colorado had become flooded with breweries, but craft soda was still ripe for the taking. Zuberfizz produces eight flavors. Perhaps the most inventive is their newly renamed Chocolate Cream Soda. Originally, it was called “Coco Fizz.” The soda’s recipe was created by Zuber as a sales pitch to Rocky Mountain Chocolate Factory in order to gain the business of a big client. Rocky Mountain Chocolate Factory is a gigantic company. According to Zuber, they have over 300 stores. And in his own words, “they loved it;” a partnership was born. Now, back to the name change thing. It’s a relatively new occurrence, so new that as of July 2016 Zuberfizz has yet to actually change the name on their website. To be clear, Coco Fizz and Chocolate Cream Soda are the same soda; the recipe has not changed. The only difference is the label. Previously, Coco Fizz used the Rocky Mountain Chocolate Factory logo on the front of the bottle and didn’t look like the rest of the Zuberfizz’s soda labels. The company simply changed the name and label for consistency. As for the flavor? Zuber deadpans, “Tootsie Roll. Two words.” It’s hard to get much dialogue out of Zuber, but after a brief pause he adds, “People either love it or they hate it.” Sounds about right for chocolate soda.

Where to get: Zuberfizz sodas are most prevalent in the Colorado and four corners region, but you can always buy it online directly from the company. Don’t be alarmed if it’s still called Coco Fizz on some websites that haven’t updated the name – again, it’s the exact same recipe. You can also buy the soda online from Summit City Soda in 12-packs and Soda Emporium in single bottles.

Nose: Rich cocoa. Like smelling hot cocoa powder.

Taste: Bold chocolate; mild creaminess; chocolate hard candy; Tootsie Rolls. It’s almost jolting to taste chocolate in a soda because it’s so rare, but this is full of chocolate flavor. Imagine a chocolate breath mint stripped of the mint. That’s the best way to describe the flavor. I’d also say there are some additional undertones of cocoa. Slightly creamy, ala eating a Tootsie Roll. The bigger the sip, the more creamy the soda seems to be, particularly near the end. But overall, it’s overwhelmingly more chocolate than chocolate cream.

Finish: Lingering creamy cocoa notes with a hint of milk chocolate. Still strong chocolate flavor.

Rating: This is chocolate soda. And damn, it tastes like it. In a category where membership is limited, Zuberfizz tried to plant their flag deep in the ground with a soda full of rich, chocolatey flavor. You taste a milky, hard candy chocolate flavor mixed with sweet cocoa notes. When it comes to the creaminess, don’t think along the lines of traditional cream soda. It’s more like the creaminess of chewing a Tootsie Roll along with the flavor too. And that part of the soda is where it excels most. I have to give Zuberfizz credit: this is definitely chocolate cream soda. There’s no denying the authenticity of the flavor. That said, it’s a little harsh for me. All that concentrated flavor is a lot to handle in soda form. It’s a sipper for sure. Imagine the hip hop Gods somehow managed to concentrate the power, boldness, and sassiness of Nikki Minaj in a 12 oz. bottle. Now imagine what would happen if she got out. That’s what I feel like when drinking this. It’s powerful. Note: this is not a sexual reference toward Nikki Minaj, but Nikki if you’re reading, I’m single. Where I think Zuberfizz’s Chocolate Cream Soda could really improve is its carbonation. It’s a cream soda, so to convey that more, I’d make the carbonation frothier than it is in its current form. Fans of chocolate simply can’t pass up trying this. For everyone else, it’s a wild ride if you’re up for the challenge.

Three Stars

Capt’n Eli’s: Root Beer [collab with TermiNatetor Kitchen]

History: In the words of company president Ed Crockett, root beer has been “the bedrock” of Capt’n Eli’s since its creation. Hell, if it wasn’t for the Eli Forsley’s thievery of root beer in the 1920’s from his father’s basement, this company might not exist. The butterfly effect, right? P.S. Before we get any further into this review, we’re honored to be doing it in collaboration with Nathan Crawford of TermiNatetor Kitchen, who cooked up a mean pulled pork dish using Capt’n Eli’s Root Beer. Nathan’s food recipes will titillate the same taste buds you use for soda. Check out that meat treat here. Back to root beer now. Anyway, we’ll spare you the company’s long backstory (which you can find in our Capt’n Eli’s Orange Pop review), but basically Eli Forsley had a son, Fred, who loved the same root beer recipe his father did. Fred tweaked the formula and began selling it on draft in 1996 at Federal Jack’s in Kennebunk, Maine, which he founded four years earlier. This continued until 2002 when demand became so high that Fred decided to start bottling it. “The local folks raved about it,” Crockett tells us. In fact, here’s where Ed makes his debut. The root beer gained such a following in the northeast that Crockett was brought on by Fred Forsley to help turn Capt’n Eli’s into a full craft soda line. Today Capt’n Eli’s has nine different flavors, none more popular than the root beer. There’s even a comic book designed to help promote the brand: The Undersea Adventures of Capt’n Eli. When you’ve got a publication in the same line of work that created Batman and Superman, that’s when you know you’re baller.

“We wouldn’t be where we are today without the root beer’s success,” Crockett says gleefully over the phone. He’s eager to speak about what he thinks makes the soda special. “They tried to make it unique and that’s why we go with 100% natural cane sugar, but also brown sugar.” The latter is an ingredient that makes sense when you think about root beers, but it’s surprisingly uncommon for the category. “Everything’s right there on the bottle,” he proudly exclaims before also noting the root beer’s prominent use of vanilla. Crockett also makes mention of the root beer’s accolades, specifically its two-time placement in the top three of the root beer category of the U.S. Open Beer Championships. Its most recent placing was 2013. But for all the hoopla surrounding the product, it’s still just a little company out of Portland, Maine making the stuff. “We still handcraft every product,” Crockett says. And that is what keeps craft soda fans coming back. Capt’n Eli’s knows it, too. “We certainly play off the nostalgia of soda.” And in 2016, it’s still a formula that continues to be the lifeblood of the craft soda movement.

Where to get: Capt’n Eli’s is sold nationally across the U.S., but it’s still most popular in the New England region. You can purchase it online directly from the company, as well as from Amazon. You can even find it for purchase in single bottles online from Straub’s Grocers. For large orders, especially if you’re a retailer hoping to sell soda in your store, contact Homer Soda Company.

Nose: Quite aromatic for a root beer. Big wafts of wintergreen and spices like anise and maybe nutmeg. Lots of vanilla as well. Lovely.

Taste: Wintergreen; cane sugar; creamy; vanilla; anise. There’s a great balance of sweet, savory, and creamy in Capt’n Eli’s Root Beer. The carbonation is flush on the tongue from the opening sip, paving the way for waves of wintergreen that provide a bite. Wintergreen and vanilla are the standout flavors. As you taste the mint, that vanilla comes through next in a very creamy fashion. You also get a little bit of spice. Definitely anise and maybe allspice or perhaps mild clove. The latter two have question marks by them, but there’s no doubt about the anise. It imparts a bit of a licorice taste, but not in an overwhelming fashion. This is sweet and creamy and full of vanilla, but with a wintergreen bite that pulls back on the sugar. Balanced. Flavorful. Excellent.

Finish: Creamy mint and vanilla swirl in your mouth and slowly fade in tandem as notes of anise seep through the cracks.

Rating: Capt’n Eli’s has no doubt created one of the best root beers on the open market. It caters to both root beer aficionados and novices. Purists will be thrilled with its old school emphasis on wintergreen and spices while more casual root beer drinkers will embrace its vanilla notes and sweet creaminess. The balance of give and take is near perfect. You get a mouthful of wintergreen that harkens back to vintage root beer recipes. There’s definitely a bite that comes with it. Yet there’s also a robust creaminess anchored by vanilla and cane sugar, a flavor combination more commonly seen in newer root beers. All of this is tied together by a handful of spices, most notably anise. It starts aggressive with mint and ends smoothy with vanilla and mild spices. It’s essentially the blueprint for how I wish all my Tinder dates went. This is highly drinkable, packed with flavor, and most importantly, enjoyable. Capt’n Eli’s has done a splendid job here. I could see how it might be just a pinch sweet for some, but I don’t mind a little sugar in my women or my root beers. Put this one on your short-list to try. It’s a root beer with a flavor stuck somewhere between the 1940’s and 2010’s, and based on our analysis, that might just be the sweet spot.

Five Stars

Dry Sparkling: Serrano Pepper

History: “Dear spice lovers – this one’s for you” is the message you’re greeted with on Dry Sparkling’s four-pack of Serrano Pepper soda. I know what you’re thinking. How did we get here? Is craft soda really heading this direction? Pepper soda? I can’t say we disagree with you. So we had to ask Dry Sparkling a few questions about their seasonal Serrano Pepper soda. Founder and CEO Sharell Klaus says “We really wanted to create something unexpectedly delicious! No other beverages out there specifically celebrate the taste of spicy peppers, so we set out to do just that.” Not only was this beverage created to be a refreshing take on pepper (it’s hard to even write that and understand it), it was formulated to pair with summer foods like BBQ and Cuban sandwiches. Klaus and her company have always been different. She says “I believe we’re creating a new category of soda.” Founded in 2005 in Seattle, Washington, the company boasts atypical flavors like Juniper Berry, Lavender, and Fuji Apple. That’s not the only unique aspect of Dry Sparkling. Each flavor contains less than 100 calories. Every bottle of soda is clear. And every recipe is made with only four ingredients: carbonated water, cane sugar, natural flavors, and phosphoric acid. For the summer of 2016, they cranked out two seasonal flavors: the one this review is about (if you’re like my girlfriend and just skimming this as I look over your shoulder for approval, it’s Serrano Pepper) and Malali Watermelon. Klaus expands on the former, saying “With Serrano Pepper DRY, you get these very intriguing savory and green, yet balanced notes, plus a touch of spice. We aimed for it to have a kick, but still be refreshing. Like spicy peppers themselves, some bottles of Serrano Pepper DRY are hotter than others due to the natural pepper emulsion that flavors each batch.” I think it’s safe to say, this is a soda for the adventurous. It’s a soda designed to appeal to the more culinary-inclined, a demographic to which Dry Sparkling caters. Klaus says the tastes of Dry’s target audience are more “artisan” in nature and that their drinks are “more of an elevated experience.” Translation: we make fancy shit. And if you’re here, you’re probably a part of the demographic who appreciates that. In her own words, Klaus sums up her company as “The new age warriors of soda.”

Where to get: Dry Sparkling is distributed across the U.S. You can find it in stores like Whole Foods and Target, among others, but the best way to find the retailer nearest you is to use the company’s online soda locator. For a full list of stores that carry Dry Serrano Pepper, click here.

Nose: A subdued pepper smell. Imagine pulling a pepper out of the fridge and then cutting it open. The cold from the refrigerator will slightly dull the pepper’s strong aromas. That’s what I’m getting here. Definitely Serrano/green pepper, just subtle.

Taste: Refreshing; green pepper; brisk carbonation; crisp. For a soda that bases its flavor on a pepper, this is surprisingly very drinkable. Not overwhelming at all. It’s kind of like drinking a flavored tonic, infused with the crisp carbonation of a lemon-lime soda (without the lemon-lime flavor). The pepper really comes through. It’s nice and mild. Not particularly spicy. Anyone should be able to handle this. The initial sip has a savory characteristic from the pepper, and as it fades you taste just a hint of sweetness near the end. I think you’ll be surprised just how brisk and light this drinks.

Finish: Definitely not as strong as the initial sip. Bubbles continue to dance along your tongue as the soda’s sugar briefly reveals itself before going back into hiding.

Rating: Dry Sparkling Serrano Pepper is one of the most surprising sodas you’ll drink. Coming in, I expected something harsh and abrasive. I mean, it says on the label “spicy” and “savory.” Those aren’t exactly typical qualities of a soda. But I wouldn’t call this a spicy soda, rather it’s more refreshing and crisp than anything else. The pepper flavor is strongest on the initial sip before quickly fading in favor of mild sweetness. It drinks like a pepper-flavored tonic. Savory, then slightly sweet. Like my ex. But overall, this is very mild and drinkable, and these are the two characteristics that make Dry Serrano Pepper work as a beverage. I hesitate to say this is a soda for only the adventurous because I really do think more than just a fraction of soda drinker would like this. That said, it’s still pepper soda. The idea alone will be enough to scare many away. And if you’re not a pepper fan, I wouldn’t travel down this road. When I first started drinking this, I thought I’d rate this three stars, but by the end it’s clear that would be too low. Just the fact that I could get through an entire pepper soda and enjoy it says something about the craftsmanship of Dry Sparkling. Get Serrano Pepper while it lasts. It’s only here until August 2016.

Four Stars

Reed’s Raspberry Ginger Brew

History: Chris Reed, founder and CEO of Reed’s Inc. is not a shy man. He’s upfront and original with every thought. And he’s not afraid to tell you what he thinks about the competition. How could a raspberry ginger ale not catch your eye? Because c’mon, you know that sounds appealing. Well, the reason Reed created his is because the others… didn’t. He says over the phone, “Probably about 20 years ago, Canada Dry came out with a raspberry ginger ale…. They were so appallingly bad that I wanted the world to taste what real raspberry ginger ale tasted like.” Man, sounds like my ex-wife talking about me. Point is, probably not gonna be a combination soda between Canada Dry and Reed’s anytime soon. Reed adds that most of the competition has fallen by the wayside. If you google “raspberry ginger ale,” Schweppes is the only other brand on the radar. Apparently its a cutthroat flavor. While labeled a ginger ale, Reed prefers to call his line of Reed’s soda “ginger brews” because they contain spices and other fruits not found in traditional ginger beers or ales. Reed’s was making ginger-based sodas before the category became all the rage in 2015. They’ve been doing it since 1989. Raspberry ginger ale was the third flavor Chris Reed created after his traditional ginger brew and spiced apple brew. Upon founding his company, Reed admits “I wanted to dose the world with ginger.” Like all of the company’s sodas, the raspberry ginger ale does not contain preservatives, caffeine, gluten, or GMO’s. It does, however, use real raspberry juice. It’s “a very full-flavored raspberry [soda] with a background of ginger,” Reed says. He also adds that lime is probably the second most noticeable flavor. Speaking of noticeable, you’ve probably heard of Reed’s. It’s headquartered in Los Angeles, but it’s available all over America. If you ever stroll down the organic section of your grocery store, there’s a pretty good chance you’ll find something available from either Reed’s or its sister company, Virgil’s. The company also sells kombucha, ginger chews, and several other beverages. But ginger brews are and always will be the company’s marquee product.

Where to get: Reed’s is one of the most popular craft soda brands in the nation. Start by checking your local health food or all-natural stores, or even the organic section of your favorite grocer. Or you could just use the company’s online store locator. You can buy Reed’s Raspberry Ginger Ale online directly from the company or in single bottles from Soda Emporium.

Nose: Getting a lot of apple and pear notes with a little bit of ginger. This is made with apple and pear juices, so it makes sense, but I’m not smelling raspberry so much.

Taste: Ginger; fruity; floral notes; apple; raspberry; blackberry; mild lemon. First of all, this is extremely refreshing for a ginger ale. Tastes more like a punch with a little oomph instead of a fruit-flavored ginger ale. Reed’s Raspberry Ginger Ale is made with a cornucopia of ingredients and many of them come through. Fruity and floral notes shine the most with raspberry, blackberry, apple, and elderflower being most prominent. For those of you not familiar with the flavor of elderflower, it’s a mild floral taste that usually varies depending on what ingredients with which it is paired. Here it tastes more like rose petal because of the sweetness from the raspberries and apples. The ginger is definitely present, but this is not a spicy beverage at all – more of a fruity summer drink with just a tinge of ginger spice. It hangs out in the background, mostly. The blackberry and raspberry flavors seem to switch out prominence with each sip, while the apple taste always stays on your tongue. You’ll also taste just a litttttttle bit of lemon to give this some light acidity and flavor contrast to the sweeter fruits. Another point I’d like to make: this is a very natural-tasting soda. The fruits taste real. But it also still has enough sweetness to make soda fans happy. All and all, very approachable and refreshing.

Finish: Light carbonation with mild raspberry and lemon notes. The apple is still present too, just not as much as in the body. The finish strips back some of the flavors in the body for a less complex, cleaner end to your sip.

Rating: Reed’s Raspberry Ginger Ale is an excellent fruity infusion to the category, but its flavors may surprise you. If you come into this thinking you’re going to taste a straight ginger ale with some raspberry juice, you’re in for a surprise. There’s lots of fruity and floral notes in this that give it a more complex flavor than you’ll probably expect. But it’s also very light and refreshing, so it’s easy to drink. Besides ginger root, spices, and elderflower, there are five other fruit juices in this recipe. As a result, Reed’s Raspberry Ginger Ale ends up tasting more like a fruit punch with mild spice notes from the ginger. In all honesty, the ginger is not the star of this drink. The apple, raspberry, blackberry, and elderflower flavors are much more prominent on each sip. Ginger plays more of a supporting role in the background with lemon to give the soda’s sweeter side some contrast and tartness. The fruity notes of apple, blackberry, and raspberry work well together to make this soda one that begs for warm weather drinking. I could drink this by the pool with a bunch of babes around. Or I could at least pretend to from my living room. What I’m trying to say is this: the fruit punchiness (yeah, I made it up) of this is excellent. If this was called Raspberry Punch instead of Raspberry Ginger Ale, you’d get no complaints from me. And this leads me to my only complaint – sometimes the fruit overpowers the spice so much that I can’t taste the ginger in this at all. Regardless, the flavor should turn a lot of heads in a positive way. If you like fruiter sodas that taste authentic, this is definitely going to be your thing. It’s also Vegan-friendly if you’re into that sort of thing. I was surprised by Raspberry Ginger Beer’s flavor. It wasn’t what I was expecting, but it was a nice surprise.

Four Stars

Reading Draft: Strawberry Cream Soda

History: Reading Draft is one of the older soda bottlers in America, concocting their own flavors using pure cane sugar since 1921. But there’s a new sheriff in town, baby. Er… sort of. The company had been under the ownership of Martin Radvani and his wife since 2004, but was purchased by the Hiester family in November of 2015. But don’t worry, they aren’t making any sweeping changes just yet and seem to retain the old school mentality the brand has had since its creation. Reading Draft Marketing Director Jared Hiester says “Drinking a great soda is something that’s both nostalgic and tradition, no matter what age you are…. Being born and raised in this area, this brand of soda had a great reputation, and we all loved the idea of continuing a tradition of handcrafted soda.” Hiester says the family plans to retain the “Pennsylvania Dutch” style of the company as well as all of Reading Draft’s current 13 flavors and is planning to add peach cream in the near future. They also gave the company web page a much-needed update. He added that previously, the company was successful with minimal advertising, so the new website of one of the first steps the Hiester family is taking to revamp the scope of the brand. Reading Draft is known for its variety of birch beers, but arguably, their most unique flavor is strawberry cream. There’s a bit of mystery to every Reading Draft flavor because of the amber bottles and tan labels. You can’t see the liquid inside. Strawberry cream is bright red, almost pinkish. It’s primed to give your tongue a nice painting. Hiester says his family describes the flavor as “liquid strawberry sundae” and that his nieces enjoy it on top of vanilla ice cream. He goes to say that he believes it’s a balanced soda with “just enough creaminess to give it a bit of extra sweet.” I wish when my girlfriend was um, “out of balance” around the middle of the month, I could just give her a bit of sweet and make her go back to normal. Don’t worry, she doesn’t know this website exists. Otherwise, I wouldn’t have a girlfriend. Speaking of balance, there’s one other element about Reading Draft Soda that contributes to it. Hiester explains “What makes the soda unique is that it is one of the select few on the market that is made with a pinpoint carbonation technique. Carbonation is introduced and absorbed slowly into the soda, which leads to smaller bubbles that have a smooth taste and longer persistence.” Another company famous for this method that’s worth checking out is Natrona Bottling. But we’re here for Reading Draft and its strawberry cream, and review it we shall.

Where to get: Reading Draft Soda is mostly sold locally throughout Pennsylvania. For those of us not living the Pennsylvania Dutch lifestyle, Amazon has the hook up online in 12-packs.

Nose: Has a very artificial strawberry scent. Think like Strawberry Sour Punch Straws mixed with mild bubble gum. Definitely reminds me of going to the candy store and opening the bin to some strawberry-flavored sugary treat.

Taste: Tangy strawberry candy; sugar; flush carbonation. This is more straightforward than we expected. The strawberry flavor is rooted in old fashioned strawberry soda flavor, but Reading Draft has added a mild tanginess to their version. It’s definitely a strawberry flavor you’d taste in candy as opposed to eating the real fruit. A little bit of an artificial taste, to be honest. It’s a sweet soda, but the tangy notes help balance it in the mouth. One thing we aren’t tasting here – creaminess. No vanilla. No frothy or velvety texture in the mouth. It might have something to do with the fact that this soda’s carbonation definitely plays a part in the flavor. The bubbles amplify the tanginess, and perhaps take away from the intended strawberry cream flavor. Despite what’s on the label, I’d call this more of a regular strawberry soda.

Finish: I’m not getting much of a cream sensation unless I wait for a long time after the sip. It’s mostly a lighter, more floral version of the strawberry from the soda’s body. Pleasant, but again, reminds me more of regular strawberry soda than strawberry cream.

Rating: Reading Draft Strawberry Cream Soda has the classic liquid strawberry candy flavor many of us in our 20’s, 30’s and 40’s used to drink as children. A good comparison soda would be Fanta Strawberry, though Reading Draft’s flavor is way less syrupy. The soda is mildly tart, sweet and slightly artificial with nice levels of carbonation. A really nice strawberry soda. Thing is… this isn’t supposed to be a regular strawberry soda. It’s supposed to be strawberry cream soda. The only part of this soda that’s creamy is the finish, and you have to really wait before that sensation comes through. There’s no vanilla or strawberry-vanilla hybrid flavor. Just strawberry. In a few words, this isn’t bad; it’s just not what I expected. Kind of like my sister’s baby. Don’t tell her I said that. I didn’t know babies could have heads that big. Back to this. I think a lot of the people who will wish to try this soda will want to on the basis that strawberry cream is an unusual flavor. I’m afraid a lot of those people may be let down because this just tastes like normal strawberry soda. On the other hand, for strawberry soda, this is good. So are you a glass half empty or half full kind of person? If I’m making changes to the recipe, I’d throw in vanilla or more(?) vanilla to make the flavor match the label. Until this happens, Reading Draft Strawberry Cream is a fine soda for a hot day in the sun.

Three Stars