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Ski Cherry

History: Ski is one of the most well-known names in the retro soda business. It’s been the flagship citrus beverage of Chattanooga, Tennessee’s Double Cola Company since 1956. But unlike most citrus sodas, this one is lemon and orange instead of lime. The company actually uses real lemon and orange juice in each soda, something fairly uncommon for larger brands. It was 1996 when Ski Cherry made its debut. Unlike most craft sodas, this one does contain caffeine. Now here’s an important distinction to make: Double Cola markets a majority of Ski in cans and plastic bottles with more modern labels. That version of Ski is made with high fructose corn syrup. However, their “nostalgic packages” in glass bottles are made with pure cane sugar. Ski Cherry (the bottle we’re reviewing) is made with pure cane sugar. The high fructose version of Ski Cherry is actually called Ski InfraRed. Confused yet? Think of it this way: Ski Cherry is your cute neighbor who is au naturale. Ski InfraRed is your new, cute neighbor who’s nice to look at because she’s full of silicone… err, corn syrup. Get it? If you don’t, you could just get drunk because according to the St. Louis Post Dispatch, Ski has a reputation has a hangover cure.

Where to get: Ski Cherry can be found at many Rocketfizz retailers across the nation. You can also purchase it online at Soda Emporium.

Nose: Like when you were a kid and poured every soda in your fridge into a cup. In my day we called them suicides. This is like that: swampy smelling. There’s definitely a cleaning fluid smell to this. Hopefully it’s deceiving.

Taste: It wasn’t deceiving. Bitter; pungent; old citrus. Ski soda is known for its mixture of lemon and orange, but this really tastes more like lime than anything else with some cherry flavoring added. Tastes very artificial. Usually cane sugar sodas are sweeter. This could use some sweetness. It could use anything, really. This is supposed to be an alternative to Mountain Dew. The two don’t taste all that similar. Whereas Mountain Dew has a crisp citrus taste, this is more of a dull citrus flavor with a pinch of cherry at the end. The cherry isn’t too bad, but isn’t prominent enough to stand out on its own. Ski Cherry shocks the taste buds not with a tangy burst, but with a lack of refreshing flavor so often found in citrus drinks. If you’re sensitive to caffeine, be warned, this is a soda that contains a caffeine punch. Most craft sodas do not contain caffeine. This one gave us a headache.

Finish: Lingering lime with a hint of orange. Not as harsh as the body of the soda. Probably this bottle’s only redeeming quality.

Rating: Ski’s tagline is “Real lemon. Real Orange. Real Good.” Coulda’ fooled me. Nothing about this tastes authentic in the slightest, nor do I taste any lemon in this soda. It’s more like a dull lime taste with faint artificial cherry and orange. It smells like chemicals and tastes only slightly better. Listen, I’m not trying to blatantly trash this. There are people out there who like it. Thirsty Dudes gave this four bottles out of five. They must’ve been really thirsty. It does have a decent finish and the cherry flavor near the end of each sip is fine. Citrus soda drinkers, yeah, go ahead and give it a shot if you wish. Maybe you’ll find its redeeming qualities. Maybe we got a bad bottle. But more likely, this just isn’t our thing. If you don’t like citrus, you can skip Ski Cherry and it’s fake brother Ski InfraRed. The name doesn’t exactly have me volunteering to put it inside my body. “Sir, would you like to drink this infrared liquid?” “Why yes! I’ve been wanting to go to the hospital!” I think this would be a wonderfully-scented toilet cleaner, but it comes up short as a soda.

Drink More Good: Cassia Kream

History: Craft soda is hot right now. You know what the hottest trend in craft soda is right now? Craft soda… syrup. That’s right, do it yourself! Don’t be a slave to the confines of the man and his portions on taste! Just add some seltzer water and poof! Drink More Good by Jason Schuler started in 2012 to “make this world a better place.” A Bold statement. But one that has a noble explanation. The company has partnered with generosity.org in an effort to help make clean water more accessible across the world through sustainable water wells. In 2014, Drink More Good raised over $14,000 toward the cause. And that’s great. But you’re more interested in what goes in your mouth. And in this case, it ain’t water. Well, actually, it mostly is. Drink More Good makes three different soda syrups. Perhaps the most unique is the one we sample today: Cassia Kream. It’s sort of a hybrid cola/cream soda, leaning more toward the former. Schuler is proud of his creation. He says, “When colas were made with real ingredients, you would have found coriander, star anise, lavender, citrus, and roasted kola nut in a lot of those recipes. I started my spice blend here, then added cinnamon and vanilla.” So there’s a lot going on in this baby. Schuler’s Drink More Good was a 2014 finalist for the Martha Stewart American Made Awards. He adds, “We’re bringing soda back to what it was. Everything you’re tasting is a real herb or spice that’s been crushed by me in an eight inch mortar and pestle” (in his retail spice shop).

Where to get: Drink More Good is sold online through the company’s web site. Bottles can be purchased individually or as a three-pack.

Nose: Raw, organic honey; anise.

Taste: Lavender flower; honey; cane sugar; mild anise; cinnamon and vanilla. There’s a very distinctive organic honey taste to this. It’s very pleasant and refreshing, almost relaxing. The only thing is… there’s no honey in Cassia Kream. So what we’re really tasting is cane sugar being transformed by the spices in the syrup and how they blend with the seltzer water. Lavender is very apparent and soothing. Cinnamon and anise come in next, though the anise isn’t too overwhelming like in some root beers. Often, this almost tastes like a sweet herbal tea with the addition creamy vanilla. It has a very distinctive flavor and the use of spices here are mesmerizing to the tongue. There’s even the faintest hint of lingering orange throughout the body of the drink. A relaxing honey taste is what rises above everything else. If you told me this didn’t actually have honey in it without showing me the ingredients, I wouldn’t believe you.

Finish: Less honey and more cane sugar that fades into mellow cinnamon and anise star. All of this is carried along by a wave of underlying vanilla and citrus that accentuate the flavors they’re carrying.

Rating: Cassia Kream isn’t your every day cola, but in the world of craft soda, every day cola is a thing of the past. Schuler’s starting point of traditional cola and label of “kream” have landed him elsewhere in a foreign, yet flavorful paradise of herbs and sweetness. It’s kind of like when you’re on Tinder and swipe the wrong person, but it works out in your favor. Trust me, this rarely happens. I would know; I’m often on the wrong end of it. But rare wonders do happen and Drink More Good has created a rare wonder. Cassia Kream does not taste like cola. It does not taste like cream soda. It’s truly on its own island of originality. Think flavors and not necessarily ingredients – this tastes of sweet honey and spices to form a highly drinkable herbal tea-like soda with undertones of vanilla. That’s the best description I can give for something that truly needs to be experienced to understand. Notes of cinnamon, citrus and anise are all apparent throughout the body of the soda, while a rich raw honey taste brings it all home. Wild, earthy and full of flavor. If you were anti soda-syrup before reading this, I hope we’ve at least opened you to the possibility. Drink More Good, you should.

Swamp Pop: Noble Cane Cola

History: You sit on your front porch. Fog rises off the lake. You see eyes peak above the surface before descending again into the grassy marsh. Sweat drips from your forehead and spills on to your half buttoned-up shirt. The humidity is smoldering. A love-torn voice echoes in the background from your record player as you reach for your mason jar that’s consumed by condensation. This is Louisiana. And Swamp Pop, started in 2013 by cousins John Petersen and Collin Cormier, is all about creating old school glass-bottle sodas with a distinctly cajun identity. Says Petersen, “We wanted to take soda profiles people were more broadly familiar with, and then twist them with a Lousiana flavor.” In fact, Swamp Pop is a double entendre as both the name of the company and a classic Louisiana style of music. It sort of sounds like the blues meets honky-tonk meets 50’s rock. The cousins knew the cajun influence had a wide appeal across the country, but they wanted to stay authentic. All of their sodas contain 100% pure Louisiana cane sugar from Louisiana farmers, natural flavors and natural color. Petersen says they wanted to make their soda flavors “in layers,” in order to create something a little more sophisticated for the drinker. The company produces six different flavors. Today, we try Noble Cane Cola, Swamp Pop’s twist on traditional cola made with Louisiana Brown Turkey Figs. They also wanted it it taste more herbal than the average cola while still maintaining sweetness. Petersen adds confidently, “The cola is a cola for grown-ups.”

Where to get: Swamp Pop is mostly sold in the gulf coast region and is national to some extent. Cost Plus World Market carries their sodas. You can also buy it directly from their web site. To find the nearest retail location near you, use the company’s online locator.

Nose: Sweet sugar; fig blossoms; candied plums.

Taste: Sweetness; cinnamon; candied fig; mild brown sugar. This tastes unique. Swamp Pop boasts about the Brown Turkey Figs they use in their cola and that must be what I’m tasting here. It’s sweet, but not syrupy. It’s crisp, yet not overbearing. Right away you get a flash of sweetness that flows into a creamy candied fig taste which glides across the tongue. Next comes a wave of carbonation that brings with it robust cinnamon sugar to pair with that unique fig flavor. The closest thing I can compare the fig flavor to is a very rich, sweet, fruity cherry. But that’s still not quite right. It’s just so original. You almost get a little bit of brown sugar too. Incredibly drinkable. The flavors all work here. The Louisiana cane sugar really brings out the fruity fig notes in this truly original cola. Notes of cinnamon and brown sugar undercut the main body of the soda. There’s also the slightest hint of an herbal taste to this, but that’s really an afterthought. All around brilliantly executed.

Finish: Creamy cinnamon and ripe fig that linger briefly before your mouth is ready for another sip.

Rating: Immaculate. Swamp Pop has taken an old favorite, infused it with vintage Louisiana flavors, and yet somehow brought it into the 21st century. Wonderfully original. The Brown Turkey Figs form the base of Noble Cane Cola’s flavor. It’s sweet, different, and even a little fruity. The underlying notes of cinnamon reign in some of the sweetness and make this an easy-drinking soda. It’s even got a nice foamy head due to the company’s use of quillaia, an ingredient more often found in root beers and cream sodas. Enjoy a couple bottles in a sitting or just sip on it to savor the flavors. This works both ways. It’s a cola like you’ve never had, and one your mouth just has to experience. Have you ever made out with someone who was like definitely a couple levels above you, and your mouth didn’t even know things like that could happen inside of it? Me neither. But I imagine the level of joy and surprise in that situation would be comparable. Put on your finest Bayou wear, grab a Noble Cane Cola and watch the gators swim into the sunset. Most of us will have to settle for a YouTube substitute *shudders*, but the point is: this is more than worth your time and money. Louisiana is killing the soda game right now. We endorse this with five stars.

Jared’s ProPops: Cream Soda

History: Jared Toay was in the money management business. He was a suit and tie man. Now he earns his living making popsicles and craft sodas. Business may be a little more casual these days, but it’s still just as serious, because instead of dollar signs, Jared’s Pro Pops is about your health. Healthy soda? Seriously? Stay with me here. The Pro in “ProPops” stands for probiotic. Think of probiotics as good bacteria. “They actually help break down the sugars and break down the food so your body absorbs the nutrients,” says Toay. In other words, they help your digestion and immune system. Toay started his business making popsicles simply because his kids liked them. Through trial and error, he eventually got it down to a science, concocting traditional flavors like Strawberry and Watermelon to wild ones like Spicy Pineapple and Picklesicle. After wanting a little more variety, he ventured into soda. Everything in Jared’s ProPops Soda is organic. They’re made with water kefir, which is just a fancy way of saying probiotic water. Kefir can actually help reduce blood pressure and cholesterol. The whole point of Toay’s venture into this is giving people healthy, delicious alternatives to what’s already out there. He’s trying to make products that improve overall wellness, a novel concept in the world of soda.

Where to get: Jared’s ProPops is based out of Tulsa, Oklahoma. You can order his popsicles directly from his site. As for soda, you can order that too, it just isn’t on the site yet. Contact Toay directly through his site, and he’ll hook you up.

Nose: Fresh vanilla bean; mild maple syrup; raisin; molasses. A lot going on for the senses to process here. Raisin and vanilla bean dominate, but quite varied on the nose for a soda.

Taste: Vanilla bean; molasses; raisin glaze; earthy, light sugar. This is not what you’ll be expecting with “cream soda” on the label. Because this is an all-organic product, remember that everything is going to taste more earthy and less sugary. Vanilla is very up front, but it’s more of a natural vanilla bean taste than vanilla syrup. This isn’t as sweet as a prototypical cream soda because the good bacteria in the soda’s kefir water actually eat sugar. The goal, after all, is to ingest probiotics and not unnecessary sugar. That said, there is a mild cane sugar taste to this that washes over the tongue after the vanilla. Once that fades, you’re left with notes of raisin and molasses, both of which are ingredients. Lots of flavors going on in this bottle.

Finish: Faint vanilla and cane sugar that transition into sweet raisins. Perhaps most interesting is the tartness that comes in right at the very end. This is due to the use of apple cider vinegar. It’s surprising, but nice and not overwhelming.

Rating: This is a hard one to rate because its taste won’t be for everyone. Some will be turned off by its less intense, earthier flavor profile, while organic purists may drink this down like water in the desert. We’re trying to look at this as somewhere in between those two groups. Jared’s ProPops Cream Soda has a complicated flavor profile, even for a craft soda. Typically vanilla-flavored beverages are overly sweet and dominated by that one flavor. The vanilla here tastes very natural and is complimented by prominent raisin and molasses flavors. Like most, we’re used to those flavors being more intense than they are here. We’ll be honest, it’s a little weird, and that’s why we think you should try it. Also, it’s full of good bacteria for your digestive and immune systems. It’s soda that’s good for you. It’s soda that’s healthy. And it’s not every day you get to say something like that.

Millstream Brewing: Root Beer

History: You wouldn’t expect an artisanal soda to come from a city where the only modern convenience is a gas station. Welcome to Amana, Iowa. Amana is part of the Amana Colonies, one of seven villages in a 26,000 acre farmland area. There’s no McDonald’s, no Wal-Mart. “If you walk down main street, you go back 150 years in time,” says Millstream Brewing co-owner Teresa Albert. It’s a town of rich German heritage. So it’s no surprise that despite the lack of basic human necessities… there’s beer. And where there’s beer, there’s almost always root beer. The brewery opened in 1985 and ten years later Millstream introduced their root beer. They’re especially proud of the prominent vanilla flavor they infuse it with and how creamy they’ve tried to make it. Albert says confidently, “Our sodas are just like our beers. We’re not willing to compromise.” Like many, Millstream Brewing wants to take their customers back to the old days with their root beer. Yet unlike most, Millstream Brewing literally still lives in the old days. A town of 1,200 where you can’t even get a Crunch Wrap Supreme. For the longevity of your insides, I wouldn’t advise that anyway, but still. Get ready for a mug of German root beer nostalgia, a dose of old glory the brewery designed to stay with you. “So many sodas are on your tongue and gone, and this one just lingers. It’s the love we put in every batch.”

Where to get: Millstream Brewing’s Root Beer is distributed throughout Iowa, Nebraska, South Dakota, Wisconsin and Illinois. I know this means nothing to you, but I wouldn’t be doing my journalistic duty if I didn’t tell you. Millstream’s root beer can be ordered online through John’s Grocery. Trust us, it’s legit.

Nose: Classic root beer float; soft vanilla; faint anise.

Taste: Vanilla; light but crisp bite; mild; earthy mint; cream. On the initial sip, this is phenomenal. You’re greeted with a classic root beer taste with bold, creamy vanilla. This is an especially smooth root beer. The bubbles in Millstream Brewing’s Root Beer are very light, yet wonderfully accentuate the vanilla notes while also providing a mild, crisp earthy bite. The mint taste in this is very mild, which will likely please a majority of soda drinkers, but could disappoint hardcore root beer purists. Creaminess coats the tongue with each sip, though there’s just a little too much of a syrup taste on some sips. But make no mistake, the vanilla combined with the refreshing bite of sassafras bark flavors make this extremely easy drinking.

Finish: Creamy vanilla that lingers on the back of the tongue, increasing in strength briefly before fading. Mostly vanilla here with a pinch of licorice and anise. Vanilla is what you’ll notice.

Rating: Dangerously drinkable. There’s a 173 calories in each bottle, and one bottle probably won’t be enough. So put some sweat pants on before you lose your dignity in a six-pack of this stuff. One of the smoothest root beers on the market. Pretty impressive coming from a village devoid of most basic human needs besides a gas station. The vanilla in this is very nice and perfectly compliments the mild earthy undertones throughout the body of each sip. Despite our initial expectations, this isn’t what I’d consider an especially creamy root beer. There’s a difference between a rich vanilla flavor profile and creaminess. Millstream does a really nice job of capturing the former and pairing it with complimenting flavors like anise, sassafras and very light wintergreen. Every once in a while, you’re left with a syrupy taste, but it doesn’t linger. Honestly, this is just nitpicking. Here’s what you need to know: this is good and you should drink it. It’s one of those sodas I don’t mind telling you to enjoy quickly because it goes down so smoothly. This will take you back to childhood when mom was making root beer floats, but you’d sneak a few sips before the ice cream made it in the glass. And if that doesn’t ring a bell, I’ll pray for you that adulthood turns out better. Old time root beer. Big time flavor.

Blumers: Blueberry Cream

History: Minhas (pronounced Men-hahz) Craft Brewery has a history dating all the way back to 1845. It’s changed ownership and names numerous times before being completely purchased by the Minhas family in 2006. They’re from Wisconsin (Monroe), so you know they either make beer or cheese and I’ve already spoiled the surprise for you. According to Minhas Brewery Operations President, Gary Olson, the brewery introduced a root beer in the mid-90’s to offer a non-alcoholic selection in its taproom. They called it Blumers Root Beer, a throwback to one of the brewery’s former owners in the early 1900’s. Today, Minhas still serves their root beer on draft and in kegs, in addition to bottles. The rest of their soda flavors were introduced in 2003. The brewery uses the same equipment to produce its sodas as it does for its beer. Blumers sodas use only pure cane sugar as a sweetener and all ingredients are sourced from either Wisconsin or Illinois. Monroe is only about 20 miles north of the Illinois border. We decided we’d start with their blueberry cream, certainly a rare flavor. “Blueberry’s hard,” Olson says with a laugh over the phone. If you look through the Blumers soda line, you’ll see gorgeous bright blues and oranges to deep, rustic reds. “We wanted to be colorful and fun,” Olson adds. Let’s see if this soda is as beautiful in your mouth as it is on your eyes.

Where to get: Blumers Soda is sold throughout Wisconsin and also at a sister brewery in Calgary, Alberta, Canada. If you think you want a sampler pack of Blumers, you can order 16 bottles from Wisconsinmade.com. If you’re only looking for a few bottles, Olson encourages everyone to contact the brewery where they can put together a custom order for you. (I know contact forms suck, but they’re good about responding.)

Nose: Old school Lifesavers blueberry vanilla swirl lollipops from childhood, also the kind with the weird loop grip; soft blueberry; creamy vanilla ice cream.

Taste: Blueberry; cane sugar; vanilla; tartness. There’s an upfront kiss of mellow blueberry that isn’t overly artificial or overpowering. Just right for a blueberry-flavored soda. Blueberry is one of those flavors that tends to get blasted at your tongue, so a less intense version of that to begin with is welcome. Next you taste the cane sugar. Definitely a sweeter soda, but again, not overpowering if ingested in moderation. Once you’re introduced to the blueberry and sugar, there a wave of crisp, tartness, due in part to the carbonation that cascades across the sides of your tongue to cut through the initial sweetness. The wave of flavors and sensations is stimulating and very nice on the palate. The creaminess comes in last, but you really get most of that in lingering flavor. The undertones of vanilla in this bottle need some time to breath, so the longer you take in between sips, the more you’ll see that develop. The sugar can be a bit intense if you drink this fast, so be advised.

Finish: Mellow blueberry that fades into rich vanilla with supreme creaminess. Divine.

Rating: Gary Olson is right. Blueberry is a tough flavor to do. It tends to almost always taste too artificial, but Minhas Brewery has managed to take the essence of blueberry and let it dance around a symphony of cane sugar and creamy vanilla in a way that delights the drinker. The blueberry notes in this are mild, but present enough to still hold throughout the body of the soda. The sugar in Blumers Blueberry Cream can be potent, particularly if you don’t take time in between sips to let it settle. Otherwise, the sweetness builds up on top of itself with every sip and can be a bit harsh to digest. Another reason to take your time with this bottle is to let the creamy vanilla finish really permeate your taste buds. We found this to be the best part of the soda. This isn’t quite a sipper, but also isn’t a beverage I’d recommend buzzsawing through. It has a beautiful color that will catch your eye and a flavor that may surprise you for the better. I don’t think a lot of people typically expect something good out of blue sodas, but this one does the trick. It’s pretty, won’t let you down, and gets better as you get to know it more. If you know of any single women with the same qualities, please contact me. You won’t find a lot of blueberry cream sodas out there. Unless you don’t like the fruit itself, I have a hard time seeing why you shouldn’t pop the top on one of these little Wisconsin blueberry bombers. Fizz on.

Harvey and Vern’s: Ginger Beer

History: It’s refreshing when a company understands itself and its purpose. “It’s authentic. We know what we want. It’s about the good old days,” says Paul Meeks, owner of Kichesippi Beer Company. Paul and I have a 15-minute conversation about his soda business, Harvey and Vern’s. Paul’s voice is soft, friendly, and always understanding. I too understand myself and my purpose, and I’d now like to get a few words out of my system: Moose. Maple Syrup. Poutine. Hockey. Friendly. Eh. Tim Horton’s. Paul will appreciate this show of authenticity, even if it does reveal I’m secretly nine years-old. Because if you haven’t guessed, Paul and his company are from Canada… Ottawa, to be exact. After the success of their brewery, it was was Meeks’ wife, Kelly, who decided they were versed enough in beer to branch out and try soda. Harvey and Vern’s is all about harkening back to simpler times. Harvey was Meeks’ grandfather, a farmer; Vern is Kelly’s father; a doctor – both traditional, hard-working jobs that suited the nature of what Meeks and his wife wanted in their small business soda brand. As a child Meeks would go from his family farm to the river and back to the farm, but not before stopping in to buy some vintage glass bottle sodas on the way home. The company tries to capture that childhood nostalgia and bottle it in the form of three flavors: root beer, cream soda, and ginger beer. Everything is all-natural: no sodium benzoate, no added colors and only cane sugar as a sweetener. Today, we try our first Canadian soda – Harvey and Vern’s Ginger Beer. Fun fact: Paul was born in Jamaica and chose the ginger beer’s flavor. While he wasn’t trying to enter the cocktail market, he says “The number of Dark and Stormy’s poured in Ottawa has definitely increased.” The company will be introducing a fourth flavor to its soda line in April of 2015.

Where to get: Harvey and Vern’s is distributed throughout Quebec and Ontario, reaching somewhere between 250 grocery stores, cafes, and food trucks. But what about the Americans, eh? The company is currently talking to distributers in the states and hope to have an online store set up by sometime in May of 2015. If you need to get your little paws on it before then, contact the company directly and they’ll work with you on an order. Just be prepared to pay shipping… the only downside of glass bottles.

Nose: Pure, ground ginger. Buckle up.

Taste: Strong ginger; heat in the nostrils; light sugar. Pops bottle cap, tilts bottle at 45 degree angle, down the throat…

Gear up  for this Canadian concoction because ginger and ginseng root are upfront on the palate and they are handsy. We coughed on the first couple sips. The fire shoots up your nose for a sinister initial sizzle. But honestly, after a few sips, you adjust. And then you realize: this is tasty. You get a hot, earthy ginger flavor right up front that mellows into more of a candied ginger. This doesn’t taste like anything artificial has been added. It tastes like pure, unadulterated, natural ginger. There’s definitely heat to this. The cane sugar is noticeable, flavorful and does a nice job cutting the spice on the backend. But make no mistake, this is spicy. On a 1-10 spicy meter, I’d give this a solid 7.5. It’s an upfront heat. There’s no lingering. In fact, it’s a little sweet near the end. The previously mentioned ginseng in this gives Harvey and Vern’s’ Ginger Beer an extra bite.

Finish: Candied ginger with notes of soft spice that fade into crisp sugar accompanied by a final note of sweet ginger. Best part of the soda.

Rating: Our neighbors from the north weren’t messing around when they made their ginger beer. Canadians are often regarded as overtly friendly, but this ginger elixir is your naughty neighbor you crave. There’s something about it. It’s spicy up front, yet sweet and flavorful on the backend to keep you coming back. So it’s like the opposite of my ex-wife. I’ll make this simple. This is ginger beer. It tastes like ginger. Seems like a no-brainer, but so often this category of soda is dressed up to be something it’s not. There’s no games here. This is 12 ounces (355 ml, eh) of sinus-clearing, ginger-infused, taste bud-rocking soda. Novices might not be ready for its initial spiciness. There’s no denying it’s potent. The more you drink it, the easier it gets and the more delectable it becomes. And honestly, ginger beer as a whole isn’t for everyone. It’s more of an acquired taste. But if you like ginger beer, then I assure you that you’ll enjoy this. Paired with rum, the ginger beer becomes much sweeter, more of a candied ginger with airier citrus flavors. Careful, I’ve already had one just writing this review. For most, it’ll be a sipper on its own and when paired with alcohol, it’ll be a nightmare the next morning. That’s a compliment, Harvey and Vern’s. We approve, go get your ginger juice on.

Zuberfizz Ginger Ale

History: Hailing from the mountains of Durango, Colorado, Zuberfizz is the craft soda brain child of Banden Zuber and his business partner. And honestly, how can you not utilize a last name like that in your branding? Zuber and his college buddies used to brew beer and had aspirations of launching their own. But by the time they were ready to go public, the city of Durango had already become saturated with breweries, as had Colorado as a whole. So what now? Well, he already had all that equipment for brewing, and as Zuber says, gourmet soda “had the same footprint” as beer. Naturally, he started with root beer, still the company’s most popular seller today. Then came vanilla cream. But the soda that’s catching both of them? Zuberfizz Ginger Ale. Zuber says they tried shooting for something in between a spicy Reed’s Ginger Brew and a lighter ginger ale you could get at your local grocery store. Something not too pungent on the sinuses, but enough to let you know you’re drinking a ginger-infused beverage. All of the things you look for in craft sodas hold true here: they’re handcrafted in small batches, devoid of caffeine, and only use pure cane sugar as a sweetener. It’s for all these reasons that we needed to find out what Zuberfizz Ginger Ale was all about.

Where to get: Zuberfizz’s main distribution is found throughout Colorado and the four corners region. However, it’s also commonly found in Rocketfizz retailers. And if neither of those work, get your Zuberfizz Ginger fix on at their web site or Beverages Direct.

Nose: Ginger; more akin to smell of ginger beer than ginger ale; citrus.

Taste: Light ginger; earthiness; frothy carbonation; mild sugar. Earthy ginger coats the tongue first and then slowly enters the nostrils. It isn’t full of heat like a ginger beer, but has more of a kick than most ginger ales. I think if someone handed me this and didn’t tell me what it was, I’d probably say it was a mild ginger beer. But there’s definitely that traditional mellow ginger ale tartness near the end of the sip. This has a very natural taste, with no one flavor overwhelming the other. That said, no one flavor really stands out as remarkable. This tastes like it could be an excellent mixer, but doesn’t quite have the bold flavors that make it stand out on its own.

Finish: Tartness that mellows into an earthy, watered-down ginger beer taste.

Rating: Certainly, some people will enjoy this, but we found its flavors to be pretty average. I certainly don’t want you to get the idea that this bad. It has some good things going on with the nice initial ginger taste and an enjoyable level of sugar that doesn’t distract from the flavors Zuberfizz tried to get across in the soda. It’s just that none of the flavors aside from ginger for a few fleeting seconds really makes an impression. Some sips I think, “No wait, I do like you.” And then other sips I say, “Nah, you’re not worth it again.” It kind of reminds me of every relationship I’ve ever had. It’s just missing that special something. Perhaps alcohol (whiskey). Perhaps some kind of juice (whiskey OJ). I don’t know. This is pretty average. Worth a shot if you enjoy ginger beverages or need something to settle your tummy, but if not, it probably isn’t something I’d recommend to people. Just keepin’ it real. If you walked the line of sodas, this is almost smack dab in the middle.