History: If you’ve ever taken a stroll through your local health food store or maybe Whole Foods, you’ve probably seen a bunch of sodas with names you’ve never heard of. Except one: Virgil’s. The company is owned by ginger beer giant Reeds, Inc. It’s about as close to an all-natural soda as you can buy. All Virgil’s sodas are made with real sugar, natural extracts, and herbs and spices. The brand spans from the eccentric Flying Cauldron Butterbeer to the revered Bavarian Nutmeg Root Beer. Founder and CEO Chris Reed says the company is “about fun and creating an endearing product to both the company and the customers.” Outside of ginger beer, root beer is king at Virgil’s, but they also feature all of the standard craft soda flavors, including the cream soda we’re reviewing here. The company goes as far as saying “We decided to make a cream soda that would rival the super premium quality of our root beer.” The cream soda has been around since 2004 and according to Reeds, Inc. Sales Operations and Marketing Manager Todd Engstrum, it was designed “to taste like a true craft soda.” The company’s website also says the soda’s recipe contains “the finest vanilla beans and unrefined cane sugar.” We know it took a year to fine tune the recipe and beyond that, Virgil’s is keeping the rest of the soda’s secrets tight-lipped. Good thing we aren’t. Let’s investigate.
Nose: Classic cream soda nose: deep vanilla and soft, creamy caramel. Reminiscent of an older cream soda like Shasta.
Taste: Vanilla, tangy, creamy, sugar. The first striking feature of Virgil’s Cream Soda is the sweetness. It’s upfront and bold. The cane sugar hits you first before the main flavors come in. This is a sugary-tasting soda. Once you get past that, you’ll taste big notes of vanilla extract. It’s a creamy, old fashioned vanilla taste that takes us millennials back to childhood. I think what stands out most about the flavor of this soda, more than the vanilla or the sugar, is the tanginess. I can’t quite place why it’s present. It’s a combination of tangy vanilla and sugar. When the two intersect, they seem to collide dramatically in a way you aren’t used to in cream soda. It leaves an odd taste in the mouth. This is rich, sugary, and tangy. And perhaps more than anything… puzzling.
Finish: Deep, sugary caramel notes that linger and then fade. This is the only part of the soda where the caramel from the nose reveals itself.
Rating: When your nostrils are blessed by the smells of Virgil’s Cream Soda, you’re certain that you’re in for a masterpiece, but the execution isn’t quite flawless. To be fair, this is a perfectly good cream soda. It has nice vanilla flavors and a sweet, cream caramel finish. But the development of this soda is hindered by a funky, sugary tang that’s hard to get past. This is already an excessively sweet cream soda, but when you combine the sugar levels with the strange vanilla tanginess, it raises a questionable eyebrow. Not like a Dwayne Johnson I’m-about-to-make-a-$240 million-sequel-eyebrow, but a hey-I-think-the-weird-neighbor-is-taking-a-bath-in-our-pool-again sort of eyebrow. The bottom line is that the flavor here is at first familiar, then jarring. Creamy vanilla shouldn’t be tangy. It should just be velvety smooth. Again, the vanilla flavor is great before the tang comes in, and the finish is very solid. I just wish those two elements were more present in the soda’s body. Look, there’s potential here and a lot of people are going to like this, especially young kids. It’s worth a try, I’m just not sure I’d put it in the upper echelon of cream sodas.