History: You can thank Indian food for this review… but we’ll come back to that. Fentimans does things the old fashioned way, in part because their company is, well, old. The British-based beverage producer actually brews their sodas like you would a beer, using fermented ginger root. They’re famous for the use of herbs and spices in their drinks, hence the term “botanically brewed” on every label. It was 1905 when an iron puddler in Clarkheaton, England by the name of Thomas Fentiman inherited a recipe for a botanically brewed ginger beer as collateral for a loan. That loan was never repaid, so Fentiman became the owner. To this day ginger beer is still the company’s leading seller, according to Fentimans North American Sales and Marketing Coordinator, Karyssa Veltri. Right behind it? Rose Lemonade, a carbonated take on the category with a color so pretty we almost considered not drinking it. Almost. Now, back to the Indian food thing. Veltri tells us rose lemonade “was inspired by our owner enjoying a dish at his favorite Indian restaurant which used rose petals” and that “the idea started with the aroma and moved on from there.” It’s the details behind the recipe that really make this soda (we’ve calling it soda because it’s carbonated just like all their other sodas). “We use only the finest Bulgarian rose oil from the world famous Rose Valley in Kazanlak. This source has been chosen specifically for the multi-layered aroma and natural taste of the oil,” says Veltri. For those of you unfamiliar with the Bulgarian Rose Valley, it looks like the place where all the Victoria’s Secret models are probably born. But it’s not just rose oil that gives Fentimans Rose Lemonade its signature flavor. You’ll also taste fermented ginger (as with all of the brand’s sodas) as well as “real lemon juice to deliver sharpness.” And it all comes in the Fentimans’ signature 9.3 oz bottle, known for the short, stubby body and long, skinny neck. Rose lemonade contains real sugar, is vegan-friendly, and uses no preservatives. Veltri notes that all Fentimans’ sodas “are pasteurized to give them a long shelf life” as opposed to using chemicals or preservatives. She also mentions that it’s a popular mixer with vodka and gin. Between the eye-catching pink hue and the extravagant use of Bulgarian rose oil in the recipe, I’m more than sold on wanting to find out just how beautiful rose lemonade tastes. My only hope is that this rose doesn’t have its thorns.
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Nose: Floral, rose water, rose oils, mild citrus. Pleasant.
Taste: Tart, floral, lemon, rose petals, rose oils. One of the first elements you’ll notice is the tartness and how upfront it is in the soda. This is very tart, almost bitter. Those flavors are wrapped inside a blanket of floral notes. Light and fruity, you’ll taste mostly sweet rose water and rose oils that mix with the citrus to form a more balanced drink near the back end of its development in the mouth. This packs a tart citrus bang on the arrival that gets toned down once the rose oil notes blend with the lemon. Fentimans Rose Lemonade is tart, bright, and memorable. Slightly sweet and fairly acidic.
Finish: Mild rose petals with frothy, but tact carbonation punctuated by fleeting notes of lemon citrus that linger briefly before fading.
Rating: Fentimans knows how to make soda and their rose lemonade is no exception. While we don’t normally think of lemonade as soda, this is a carbonated lemonade made in small batches with real sugar and authentic ingredients. If it’s not craft soda, then the experts have been fooled. What surprised us most about Fentimans Rose Lemonade is just how astringent and acidic it is in the mouth. You’re greeted by a tartness that quickly becomes the soda’s signature. You’ll also taste sweet floral notes and rose oils throughout the body of the drink, but tart lemon citrus anchors the overall flavor. It’s a little jarring at first, but your palate should adjust. Perhaps this was done to counter the foreign flavor of rose oil. We mostly think of roses as flowers instead of tasting notes, unless you’re my dogs, in which case, you are very familiar with the taste of roses and all flowers for that matter. Anyway, when most of us encounter a flavor we aren’t used to, our brains process it as overpowering. The bold tartness in rose lemonade takes your mind off the floral notes for just long enough so that your taste buds can adjust as the two flavors eventually meld together. I’m not a flavor scientist and I don’t work for Fentimans, but I’m guessing my reasoning is almost spot-on. Or maybe not. Regardless, the sweet notes of rose oil and bold citrus flavors dance together in a way that leaves a lasting impression. This is a soda you won’t soon forget. It may not be an everyday beverage, but its presence should raise eyebrows at any get-together.