soda

History: Kirk Pearson started making ginger beer for personal use a couple years ago in 2013. Having an extensive background in the cocktail and bar industries, Pearson just figured he could make something better than what was out there. Soon, he started testing it with friends in the industry and getting requests for use in their restaurants. So he self-taught himself how to carbonate and ferment, and voila, in July 2014, Bette Jane’s ginger beer was born. He’s still a one man show, but he’s quickly gaining a following on the West coast. The concept behind the product is a noble one. Bette Jane was the name of Kirk’s mother who passed from breast cancer when he was young. Pearson donates proceeds from every bottle to breast cancer research and those affected by breast cancer. While the ginger beer stands on its own, it was really developed to be a mixer to “carry through the cocktail.” A unique note about Bette Jane’s ginger beer: it uses lemon concentrate instead of citric acid, which gives it a more natural flavor and saves the barman the extra effort of having to add his own house juice to a cocktail. Headquartered in San Rafael, California, Bette Jane is soon set to launch a couple more intriguing products… but we’ll let them tell you when they’re ready.

Where to get: Contact Bette Jane’s directly to place an order.

Nose: Soft ginger; bold lemon; slight vanilla.

Taste: Slow ginger burn; lemon. More of a tart kick than a spicy kick. Very smooth for a ginger beer, which is fairly unusual. Tastes very authentic. The use of simple, quality ingredients stands out. Most ginger beers are slightly harsh, to very harsh on the palate by design. I didn’t know how to take this at first, but it really grows on you. It’s probably too light to consistently drink by itself. But that isn’t what this ginger beer was designed for, so now we had a perfectly good excuse to ~~get drunk~~… test this out with rum. And whoa. It makes a world of different. The ginger beer really let’s rum do the talking for itself while still being present enough to make you say, “Ah, there it is!” Crisp and refreshing. This does better with alcohol than on it’s own.

Finish: Smooth lemon with a lingering candied ginger fruitiness.

Rating: If you’re looking for a mixer to add flavor to your cocktail without stealing its thunder, this is your ginger beer. The bite isn’t strong enough to shock, yet is bold enough to enjoy. The mildness of the ginger makes it easy to drink on its own, but may be too light to consistently drink without alcohol. The use of lemon in this is really phenomenal and is a flavor most ginger beers completely ignore. It really makes the beverage shine. Think of it this way: by drinking a bottle of Bette Jane’s, your also helping out a good cause. Who knew you could be philanthropic and get drunk all in one fell swoop. Get a copper mug; get a Bette Jane’s and an adult elixir, and take a load off.

History: Three young dudes running a soda company… what could go wrong? Who knows, but fortunately for Cannonborough Beverage Company in Charleston, South Carolina, a lot has gone right. And a lot of it has to do with their location. Charleston is a city renowned for its local produce and fruits with a vibrant farmer’s market community. The farm-to-table movement is strong there. There’s a lot of plaid. People drink PBR in the afternoon. Lots of life talks. You get where I’m going? It’s a hipster town. People there are used to what’s authentic. So, with their boyish good looks and background in cocktail mixing, the guys at CannonBevCo set out to make sodas that appealed to a more health-conscious audience. “Sometimes you feel a little guilty drinking soda. We wanted to take the vehicle of soda we loved and elevate it a little bit,” they said. But they wanted to do it right. That background in the bar business has translated to their soda production. They use the same type of equipment used by craft beer brewers to make their soda. The three partners began at farmer’s markets in April 2012. They’ve since found their niche using a bevy of fresh, local options to create high-end, non-pasteurized, fruit sodas. Flavors are often dictated by season, with Honey Basil, Ginger Beer and Grapefruit Elderflower available year-round.

Where to get: Currently, Cannonborough sodas are available in about 50 restaurants throughout the Charlestown, South Carolina area. The company is set to soon nationally debut a 750 ml bottle that is shelf-stable, meaning it doesn’t have to be constantly refrigerated. Until then, the guys are more than happy to take orders directly. Expect shipping to be around $10-15 due to their larger 32 oz. bottle size.

Nose: Grapefruit; lemon; very soft orange; slight vanilla notes.

Taste: BANG, summer just smacked you in the mouth, yo! Extremely crisp, refreshing citrus taste. The tang of the grapefruit is immediate and then softens out with just a hint of sweetness and a mild floral note you get from the elderflower. I’m even getting a little bit of candied ginger, which is interesting because there’s no ginger in this soda. Most importantly, this tastes real. Cannonborough’s emphasis on sourcing local, fresh ingredients is evident. No syrupy, mouth-coating feeling with this soda. It has a little bit of a San Pellegrino thing going on, but its carbonation makes it more drinkable and its ingredients give it more flavor. This could be your Mountain Dew, hipsters! Those who don’t enjoy grapefruit obviously should avoid this. The grapefruit is very prominent, but never overbearing. I’d have liked to get just a little bit more sweetness in this to cut some of the tang of the grapefruit. But its drinkability is undeniable. This is pool party soda.

Finish: We kept drinking this over and over because we weren’t sure how this was happening, but there’s a very soft, floral candied cherry finish that comes from the elderflower. It’s extremely pleasant after the citrus zing. Best part of the soda.

Rating: It’s refreshing; it’s different; and most of all, it’s good. Hipsters, keep your pants on and put down your PBR. This is for you. Normal people, this is also for you. The bite of the grapefruit can be a bit much at times, but the elderflower aftertaste does a nice job at mellowing that out. Not many people make sodas the way these guys do. Everyone talks about being “all-natural” and using “real ingredients.” These dudes actually do it and the proof is in your mouth. If you’re willing to fork over a little bit more money than you’d normally pay for a soda, give the guys at CannonBevCo a call. You’ll be glad you did. And for you grown-ups: When mixed with an aged bourbon, this becomes the most dangerous mouthgasm-inducing cocktail you’ve had in a long time.