History: The Berlin Wall had to come down to make this root beer happen. Well, sort of. Virgil’s is one of the most popular soda brands in the world and Virgil’s Special Edition Bavarian Nutmeg Root Beer has quickly become revered in the craft soda community, both for its unique look and flavor. But this new cult classic has origins all the way back in East Germany, home of some of the world’s greatest beer. According to Reeds, Inc. (the company that owns Virgil’s) CEO Chris Reed, after the Berlin Wall came down, the former owner of Virgil’s, Ed Crowley, was able to work with a man in Germany who had very special water. According to Reed, this water “had some kind of strange properties and secret health abilities; it was extraordinary if not weird, like some kind of reverse magnetism.” Sounds familiar. Crowley decided to use this water to create a micro-brewed Bavarian style root beer complete with a swing-top cap. What really differentiates this root beer from others is the all-natural ingredients sourced from around the world, most notably nutmeg from Indonesia. “It’s subtle but, makes a big difference in flavor,” says Reed. Other ingredients include bourbon vanilla from Madagascar, licorice from France, anise from Spain and cinnamon from Ceylon. Like its parent company Reed’s Inc., famous for their ginger brews, Virgil’s sodas are known for their all-natural ingredients and also for not using preservatives, caffeine, gluten, or GMO’s. The company strives to create sodas the way they used to be made 200 years ago with the freshest herbs, spices, fruits, and sometimes even mystical German water. Reed muses, “this root beer came out almost magical.” Let’s taste the magic.
Where to get: Virgil’s is commonly found in health or natural food stores. You can use the company’s store locator to find the closest retailer near you. That said, this particular special edition root beer is a little bit harder to find. Rocketfizz often carries it. Online is another good resource – check out the company’s website, as well as Soda Emporium.
Nose: Strong nutmeg; cinnamon; vanilla.
Taste: Spices; cloves; nutmeg; vanilla; cinnamon. This is extremely smooth and filled with flavors. Spices permeate the mouth every sip. Virgil’s Special Edition Bavarian Nutmeg Root Beer contains a pantheon of various spices. I first get mild cloves and nutmeg, spun in a cocoon of cane sugar. Definitely herbal, but still sweet enough to enjoy even for those who aren’t fans of earthier sodas. It takes a couple sips, but there are rich notes of vanilla throughout the drink, as well as cinnamon, anise and mint. It’s creamy, but not too much to prevent it from being smooth. All the cogs work together to make this machine work. Immaculate.
Finish: Sweet birch that gives this its root beer flavor, followed by light molasses and vanilla. Smooth and doesn’t linger long.
Rating: Virgil’s Special Edition Bavarian Nutmeg Root Beer is quickly building a reputation as one of the most coveted root beers on the market. And for good reason. This is flavor town, USA. The flavors are unique, blend well together and would get a smirk even from the most culinary-inclined audiences. I had some hesitation because of the long list of spices in this, but they really work well together and offer a change of pace in root beer with a full-bodied flavor and just the right amount of smoothness. The vanilla is sweet and creamy. The nutmeg provides a mild earthiness. The cinnamon and cloves pack additional dosages of deliciousness. Everything works here. Kind of like the opposite of the married couple in the apartment next door. Sometimes I tell myself they’re screaming they love each other. But I doubt it. I’ll tell you what I love though; I love this soda. This is root beer of the highest quality and an achievement in craft soda brewing. This is root beer with the flavor profile of a fine-dining experience and the drinkability of a soft cola. Do yourself a favor and shell out the money to try this. Root beer is the king pin of craft soda and Virgil’s Bavarian Nutmeg Root Beer wears a crown.