Fitz’s: Black Cherry

History: Fitz’s is an institution in St. Louis, Missouri. It’s as Midwest as gooey butter cake and deep dish pizza. Luckily, Fitz’s soda won’t make you feel like dying after ingesting it, like those other stomach busters. Like many craft soda brands, Fitz’s started with root beer. Today it’s still the most popular flavor. According to the company, the root beer first popped up at “Fitz,” a local St. Louis “drive-in restaurant back in 1947.” After years of success, Fitz’s business slowly began to fade as the art of drive-in everything lost its appeal. People lost patience with waiting for food and a result, St. Louis lost one of its original glass-bottled root beer brands. Fitz’s Root Beer didn’t see the light of day again until 1993 when the restaurant re-opened under new ownership in the “Delmar Loop area of University City, a suburb of St. Louis.” It’s no longer a drive-in, but the restaurant offers a full menu with craft sodas and craft beers both on tap (so instead of paying two bucks per bottle like the rest of us schmucks, you can get endless refills of craft soda there… just a tip if you’re in the area). Fitz’s also serves up a variety of other craft soda flavors from key lime to Cardinal (red) Cream. But we settled on black cherry because if you can make black cherry soda well, it’s a good barometer for the rest of your stuff. It’s kind of like when you go over to a girl’s house for the first time before a date and you have to wait. If she takes an hour, your antennas should go up. If it’s 15 minutes or less, it’s looking good. That’s how black cherry is in a line of craft soda. Just trust us on this, we’re experts. We’ve also gone on a lot of bad dates

Where to get: You can purchase Fitz’s sodas online directly from the company or from our friends at Summit City Soda (we don’t get paid to shill for them; they usually just have good prices and we know shipping soda is expensive.). If you’re a little less adventurous, Soda Emporium has you covered with four-packs.

Nose: Smells medicinal, like cherry cough syrup. Kind of like watered down Robitussin. Not exactly the warmest of welcomes.

Taste: Bold and intense cherry; more red than black; artificial; heavy; tangy. There’s a bold cherry flavor that hits you. It’s somewhere in the middle between and black and red cherry flavor, but it’s not the classic black cherry taste you’re used to drinking. It’s solid. What separates it is the hint of red cherry and a definitive tanginess. But there’s also an accompanying aritifical, syrupy flavor that sits heavy in the mouth. Certain sips feel more processed than others. The cherry flavor is powerful throughout the soda, sometimes tasting very palatable and other sips mimicking fruity cough syrup.

Finish: Smooth and balanced with a tangy and tart red cherry flavor and just a hint of black cherry at the end. Very nice and easily the best part of the soda.

Rating: Fitz’s Black Cherry is a soda I’d recommend if you want black cherry, but are looking for very specific characteristics in your soda. It’s not what I’d consider “classic black cherry,” though occasionally you’ll taste that flavor. It’s kind of like its craft soda relatives, but slightly different. So if that’s what you want, Fitz’s may be the brand you should seek out. Where this soda shines is its tangy hybrid red and black cherry flavor. It’s bold. It’s tasty. And it’s different. The tanginess gives it a unique trait other black cherry sodas often don’t have. On the flip side, this soda can taste fake on certain sips. The artificial cherry flavor overwhelms you at certain points of the drink, which is enough to downgrade this to what I’d consider to be an average soda. It’s almost really good. Almost. I wouldn’t turn it down, but I probably wouldn’t seek it out.

Three Stars

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