History: Let me tell you about a company whose namesake dates back to 6000 BC. Gives a whole new meaning to the word “retro,’ huh? “We’re the oldest bottling plant in the country,” says Simpson Spring co-owner and marketing head Chris Bertarelli. The spring itself is what’s ancient. The South Easton, Massachusetts company actually started up in 1878. The bottling plant is built around the spring, meaning the spring is literally in the building. After Sam Simpson acquired and farmed the land where the spring is located for 50 years, he was convinced by his grandson, Fred Howard, to sell him five acres around his property. According to Bertarelli, Howard was a bit… uhh, weird. But if it was for his eccentricities, Simpson Spring Soda might not exist. It was Howard who started experimenting with carbonating the spring water and adding flavor to it. The coffee soda we review today is still the original recipe made with real coffee and was one of the first flavors in company history. Bertarelli was uncertain about the exact date of when the company began producing soda, but notes the year on the recipe book is dated 1919. The only difference between the original sodas of now and then is that today’s versions contain pure cane sugar instead of syrup. The first incantation of Simpson Spring Coffee Soda was called “Spar Coffee.’ People would add cream and sugar… and scotch. Because nothing says starting your morning like getting hammered and stumbling through bacon and eggs. Another fun fact about the coffee soda: in 1930 it was sent down to Manhattan and sold in Macy’s department stores. Eventually, Fred Howard left the company to pursue the “dustless duster.” Bertarelli and her husband took the business over in 1988 and continue to run the historic, yet small operation. At the end of the day, it’s all about the spring. Says Bertarelli, “Soda is a 90% water and we’re using a spring water that has no chemicals added to the water and it’s in glass.” We’ve heard this is a love-it or hate-it soda, and it’s our job to tell you which side to believe.
Where to get: You can purchase Simpson Spring Coffee Soda online at Summit City Soda.
Nose: Light Starbucks Frappuccino; cinnamon bread. Not a particularly strong smell for a coffee-related beverage.
Taste: Dark roast; tartness; cane sugar. The coffee taste is immediate followed by an acidic bite. The bite is a little harsh and takes time to adjust to throughout the drink. The coffee flavor tastes a little watered down. You can really taste the water. The cane sugar helps supplant it a little but, but the tartness in this soda really cuts the sugar. The flavors are simple, but not in balance.
Finish: Dark roast with the volume turned down along with some caramel notes and tartness. Pretty similar to the body of the soda.
Rating: Coffee sodas are their own animal because of the wide variety of flavor options available. Do you want mocha java? Maybe Irish Cream? How about some wild Columbian blend infused with spices? This is what makes some of the great coffee sodas some of the best craft sodas, period. But this is still soda we’re talking about, and soda has three main elements: carbonated water, a sweetener, and the ingredients used to impart the soda’s intended flavor. With Simpson Spring’s Coffee Soda, the company has blended these three elements in a way that leaves an imbalanced flavor profile. The flavor of dark roasted coffee is nice, but it’s a ghost of what it could be and is too watered down and not sweet enough. There’s also a tartness to this that seems out of place. Coffee is an acidic drink in general, but especially so in this soda. It’s a sensation that makes your face wrinkle. It’s like every time I remember the guy my sister married. What a
dumbass great stepbrother. I’d prefer to have seen the coffee flavor shine more boldy with less water used. Fans of coffee drinks should certainly still give this a try. But if you’re on the fence about it, unless you’re cool with acidic coffee, you’re better served to try another coffee soda. I wanted to like this, and I know it has a fan base, but our team isn’t sold.